Description
This Protein-Packed Cottage Cheese Mac and Cheese is a healthier version of the classic comfort food, featuring creamy cottage cheese to boost protein content. It’s quick, nutritious, and perfectly creamy with shredded cheddar. This easy dish is ready in under 30 minutes, making it a great option for busy weeknights or a satisfying meal anytime.
Ingredients
- 8 oz elbow macaroni (or pasta of choice)
- 1/2 cup cottage cheese
- 1 cup milk (any type)
- 1 cup shredded cheddar cheese
- 1 tablespoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Cook the Pasta: Boil the pasta according to package directions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a blender, combine cottage cheese, milk, shredded cheddar, garlic powder, paprika, salt, and pepper. Blend until smooth.
- Thicken the Sauce: In a small bowl, mix cornstarch with a couple of tablespoons of water to create a slurry. Pour the cheese sauce into a saucepan over medium heat. Stir in the cornstarch mixture and cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Combine: Add the cooked pasta to the sauce, stirring to coat evenly. Serve warm.
Notes
- Add vegetables like broccoli, spinach, or bell peppers for extra flavor and nutrients.
- Swap cheddar cheese for mozzarella, Monterey Jack, or any of your favorite cheeses.
- Add cooked chicken, turkey, or plant-based protein for a heartier meal.
- Spice it up with cayenne pepper, hot sauce, or diced jalapeños.
- Store leftovers in an airtight container in the fridge for up to 3 days.
