Description

This Pumpkin Spice Oatmeal is a warm and comforting breakfast that combines the rich flavors of pumpkin, cozy spices like cinnamon and pumpkin pie spice, and creamy oats. Perfect for chilly mornings, this nutritious dish is easy to make and can be customized with your favorite toppings, making it an ideal fall breakfast or year-round treat.

Ingredients

1 cup rolled oats

2 cups milk or water

1/2 cup pumpkin puree

1 tablespoon maple syrup

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

Pinch of salt

Chopped pecans and a drizzle of maple syrup for topping

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Instructions

In a saucepan, bring the milk or water to a boil.
Stir in the oats and reduce heat to a simmer.
Cook for about 5 minutes, stirring occasionally, until the oats are tender.
Stir in the pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, and salt.
Cook for another 2-3 minutes, stirring until well combined and heated through.
Serve the oatmeal topped with chopped pecans and a drizzle of maple syrup.

Notes

Dairy-Free: Substitute with almond milk, oat milk, or coconut milk.
Sweetener Swap: Honey, agave syrup, or sugar substitutes can replace maple syrup.
Nuts and Toppings: Customize with walnuts, almonds, sunflower seeds, or add yogurt or whipped cream for extra indulgence.
Extra Spice: Add a pinch of nutmeg or ginger for more flavor depth.