Description
Warm up with this Quick and Easy Chicken Noodle Soup, a comforting classic made with tender chicken, hearty noodles, and a flavorful broth. Ready in just 40 minutes, this simple yet satisfying soup is perfect for busy weeknights or cozy family meals.
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 celery stalks, chopped
- 6 cups chicken broth
- 2 cups vegetable broth
- 2 cups cooked chicken breast, chopped
- 2 cups egg noodles
- 2 carrots, sliced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste
Instructions
- Sauté Vegetables: In a large pot, melt butter over medium heat. Add chopped onion and celery; cook for about 5 minutes until tender.
- Add Broths & Chicken: Pour in chicken broth and vegetable broth. Stir in chopped cooked chicken.
- Incorporate Noodles & Carrots: Add egg noodles and sliced carrots. Season with basil, oregano, salt, and black pepper.
- Simmer: Bring to a boil, then reduce heat and simmer for about 20 minutes, or until noodles are tender.
- Serve: Ladle into bowls and enjoy warm!
Notes
For a Creamy Version: Stir in 1 cup of heavy cream or whole milk in the last 5 minutes.
Gluten-Free Option: Use gluten-free pasta and ensure broths are gluten-free.
Storage: Refrigerate for up to 4 days or freeze (without noodles) for up to 3 months.
Reheating: Warm on the stovetop over medium heat; if frozen, thaw overnight first.
