Raspberry Swirl Shortbread Cookies

Why You’ll Love This Recipe

These Raspberry Swirl Shortbread Cookies are the epitome of indulgence. The rich, buttery shortbread melts in your mouth, providing the perfect backdrop for the fruity raspberry jam. The raspberry swirl adds a bright, tangy contrast to the buttery cookie, while the white chocolate drizzle brings an extra touch of sweetness and elegance. They are not only delicious but also visually stunning, making them an ideal addition to any dessert table or for a special treat with your tea or coffee.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened

• ½ cup granulated sugar

• 2 cups all-purpose flour

• ½ tsp vanilla extract

• ½ cup raspberry jam

• ¼ cup white chocolate, melted

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the vanilla extract, then gradually mix in the flour until a dough forms.

3. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Spread the raspberry jam evenly over the dough.

4. Carefully roll the dough into a log, making sure the jam stays inside. Wrap the log in plastic wrap and refrigerate it for 30 minutes to firm up the dough.

5. Once chilled, slice the dough log into ¼-inch rounds and place them on the prepared baking sheet.

6. Bake for 12-15 minutes or until the edges of the cookies are lightly golden. Let the cookies cool completely on a wire rack.

7. Drizzle the cooled cookies with the melted white chocolate for a beautiful finish.

Servings and Timing

• Servings: 24 cookies

• Prep Time: 20 minutes

• Cook Time: 12-15 minutes

• Total Time: 32 minutes

Variations

• Jam alternatives: You can substitute the raspberry jam with other fruit jams like strawberry, blueberry, or apricot for different flavor profiles.

• Chocolate alternatives: If you prefer, use dark or milk chocolate instead of white chocolate for the drizzle to adjust the sweetness.

• Additional toppings: Consider adding a dusting of powdered sugar after the white chocolate drizzle sets for a more festive look.

Storage/Reheating

• Store these cookies in an airtight container at room temperature for up to 1 week.

• For longer storage, freeze them for up to 3 months. When you’re ready to enjoy them again, simply let them thaw at room temperature.

• Reheat briefly in a low oven if you prefer them warm.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. You can also freeze the dough log for up to 1 month and slice it as needed.

Can I use a different type of chocolate for the drizzle?

Yes, feel free to use dark or milk chocolate for the drizzle instead of white chocolate, depending on your preference.

How do I prevent the dough from cracking when rolling it out?

If the dough is cracking, allow it to sit at room temperature for a few minutes before rolling. This will soften it slightly and make it easier to handle.

Can I freeze the cookies after baking?

Yes, you can freeze these cookies after baking. Just place them in an airtight container or freezer-safe bag, and they will stay fresh for up to 3 months.

What if I don’t have parchment paper?

You can use a silicone baking mat or lightly grease the baking sheet if you don’t have parchment paper.

How thick should I roll out the dough?

Roll the dough to about ¼-inch thickness. This ensures that the cookies bake evenly and hold their shape well.

How can I make the swirl look more elegant?

To achieve a professional-looking swirl, ensure the raspberry jam is spread evenly over the dough before rolling. A pastry brush can help smooth out the jam for a more uniform distribution.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.

How do I know when the cookies are done baking?

The cookies are done when the edges turn lightly golden. Keep an eye on them, as baking times may vary slightly depending on your oven.

Can I use a different fruit jam?

Yes, you can experiment with different jams like apricot, strawberry, or blueberry to create your own custom swirl.

Conclusion

Raspberry Swirl Shortbread Cookies are an elegant and indulgent treat that combines the buttery goodness of shortbread with the vibrant flavors of raspberry jam and the sweetness of white chocolate. Easy to make and visually stunning, they are perfect for special occasions, tea parties, or as a delightful gift. Whether you’re a beginner or an experienced baker, this recipe is sure to impress and satisfy anyone with a sweet tooth.

Raspberry Swirl Shortbread Cookies

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• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Total Time: 32 minutes
• Yield: 24 cookies
• Category: Cookies, Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

These Raspberry Swirl Shortbread Cookies are the perfect combination of buttery shortbread, fruity raspberry jam, and a sweet white chocolate drizzle. Ideal for any occasion, these elegant and delicious cookies are easy to make and visually stunning. Whether for a special event or a casual treat, these cookies will impress everyone. Their melt-in-your-mouth texture and vibrant raspberry swirl make them a must-try dessert.

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Ingredients

1 cup unsalted butter, softened

½ cup granulated sugar

2 cups all-purpose flour

½ tsp vanilla extract

½ cup raspberry jam

¼ cup white chocolate, melted

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Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• Cream the softened butter and sugar together until light and fluffy. Add vanilla extract and gradually mix in the flour until the dough forms.

• On a lightly floured surface, roll out the dough to about ¼-inch thickness. Spread the raspberry jam evenly over the dough.

• Carefully roll the dough into a log, ensuring the jam stays inside. Wrap the log in plastic wrap and refrigerate it for 30 minutes to firm up.

• Slice the dough log into ¼-inch rounds and place them on the prepared baking sheet.

• Bake for 12-15 minutes or until the edges are lightly golden. Cool completely on a wire rack.

• Drizzle with melted white chocolate for a beautiful finish.

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Notes

• Jam alternatives: Swap raspberry jam with other fruit jams like strawberry, blueberry, or apricot for a variety of flavors.

• Chocolate alternatives: Use dark or milk chocolate for the drizzle if you prefer a less sweet option.

• Additional toppings: A dusting of powdered sugar after the chocolate drizzle sets adds a festive touch.