Roasted Brie with Honey, Dried Fruits, and Olives

Why You’ll Love This Recipe

This roasted brie is both indulgent and sophisticated, blending the rich creaminess of the cheese with the sweetness of honey and the earthy flavors of dried fruits and olives. The honey adds a delightful touch of sweetness, while the olives provide a savory contrast. The fresh thyme and black pepper round out the flavors, making this dish a perfect balance of sweet, savory, and creamy. It’s incredibly easy to prepare yet feels like a luxurious treat—ideal for impressing guests at any occasion.

this Recipe

Ingredients

• 1 whole brie or camembert (about 250-300 g)

• 2 tablespoons of liquid honey

• 1 handful of dried fruits: almonds, hazelnuts, cashews (or a mixture of your choice)

• 4 green olives (cut in two or in slices)

• 1 teaspoon of fresh (or dried) thyme

• Freshly ground black pepper

• Bread or country bread (cut in slices)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven:
   Preheat your oven to 180°C (thermostat 6).

2. Preparation of the brie:
   Place the brie in a baking dish or directly on parchment paper to prevent it from overflowing too much during cooking. Lightly score the top of the brie with a knife to allow the flavors to penetrate better.

3. Added toppings:
   Pour the liquid honey evenly over the entire surface of the brie. Arrange the dried fruits and sliced olives on top. Sprinkle with fresh thyme and freshly ground black pepper.

4. Cooking:
   Bake the brie for about 10 to 12 minutes, or until the cheese is warm and slightly melty. Be careful not to let it overflow too much.

5. Serving:
   Remove the brie from the oven and serve it hot, directly in its baking dish. Serve with slices of toast or crackers for dipping into the melting cheese.

Servings and Timing

• Servings: 4 to 6 people

• Prep time: 5 minutes

• Cook time: 10 to 12 minutes

• Total time: 15 to 17 minutes

Variations

• Dried fruits: You can experiment with different dried fruits like apricots, figs, or raisins to create your own unique flavor combinations.

• Olives: Swap the green olives for kalamata olives or even sun-dried tomatoes for a more Mediterranean twist.

• Cheese: If you prefer, you can use camembert instead of brie for a slightly different flavor profile.

Storage/Reheating

• Storage: Leftover roasted brie can be stored in the refrigerator for up to 2 days. However, it’s best enjoyed fresh out of the oven for the best texture.

• Reheating: To reheat, place the brie back in the oven at 180°C (350°F) for about 5-8 minutes or until warmed through. Be careful not to overheat, as it may lose its creamy texture.

FAQs

1. Can I use any other cheese for this recipe?

Yes, you can use camembert or even a soft goat cheese if you prefer. Brie is just the most common choice for this dish due to its creamy texture.

2. Can I make this ahead of time?

It’s best to assemble the dish just before baking it. However, you can prepare all the toppings in advance and store them in the fridge, then just bake the brie when ready to serve.

3. What kind of bread should I serve with this?

Country bread or crusty baguette works well for serving with roasted brie. You can also use crackers for a lighter option.

4. Can I use other types of nuts?

Absolutely! Feel free to use any nuts you like. Walnuts, pecans, or pistachios would be great alternatives to almonds and cashews.

5. Is this recipe gluten-free?

If you serve it with gluten-free crackers or bread, this recipe can be made gluten-free.

6. Can I use dried cranberries instead of olives?

Yes, dried cranberries would work well in this dish, especially if you want a sweeter version. It would add a lovely burst of tartness.

7. Can I freeze roasted brie?

Freezing roasted brie is not recommended because the texture of the cheese may change. It’s best served fresh.

8. Can I add herbs other than thyme?

Yes, rosemary or oregano could be a delicious alternative to thyme, adding a different aromatic flavor to the dish.

9. Is this recipe suitable for vegetarians?

Yes, this roasted brie recipe is entirely vegetarian.

10. How do I know when the brie is done?

The brie is done when it’s soft and slightly melty inside. It should be warm, but not overly runny.

Conclusion

Roasted brie with honey, dried fruits, and olives is an easy yet sophisticated appetizer that will elevate any occasion. With its perfect blend of savory, sweet, and creamy flavors, this dish will impress your guests and leave everyone craving more. Whether it’s a casual gathering or a festive celebration, this dish is sure to be a hit. Enjoy it with fresh bread or crackers, and savor the melty goodness!

Roasted Brie with Honey, Dried Fruits, and Olives

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• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 10-12 minutes
• Total Time: 15-17 minutes
• Yield: 4 to 6 servings
• Category: Appetizer
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

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Description

Indulge in the irresistible flavors of Roasted Brie with Honey, Dried Fruits, and Olives. This gourmet aperitif combines creamy brie, sweet honey, crunchy dried fruits, and briny olives for a mouthwatering appetizer that’s perfect for festive occasions and cozy gatherings. Discover this elegant yet easy-to-make recipe that will impress your guests.

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Ingredients

1 whole brie or camembert (about 250–300 g)

2 tablespoons of liquid honey

1 handful of dried fruits: almonds, hazelnuts, cashews (or a mixture of your choice)

4 green olives (cut in two or in slices)

1 teaspoon of fresh (or dried) thyme

Freshly ground black pepper

Bread or country bread (cut in slices)

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Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F).

2. Prepare the Brie: Place the brie in a baking dish or directly on parchment paper. Lightly score the top to help the flavors penetrate.

3. Add Toppings: Drizzle honey evenly over the brie. Top with dried fruits, sliced olives, fresh thyme, and a sprinkle of black pepper.

4. Bake: Bake the brie for 10-12 minutes, or until the cheese is warm and slightly melty. Be cautious not to let it overflow.

5. Serve: Remove the brie from the oven and serve it hot with slices of toast or crackers for dipping.

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Notes

• Experiment with different dried fruits (apricots, figs, raisins) and nuts (walnuts, pecans, pistachios) for personalized variations.

• If preferred, swap green olives for kalamata olives or sun-dried tomatoes.

• Brie can be substituted with camembert for a slight change in flavor.