Rotel Dip with Ground Beef is a classic and crowd-pleasing appetizer that’s perfect for any gathering, from game days to casual get-togethers. This creamy, cheesy dip features savory ground beef, zesty Rotel tomatoes, and a gooey cheese base that’s irresistible. Paired with tortilla chips, this dip is a must-try for anyone who loves bold flavors and easy-to-make dishes.
Why You’ll Love This Recipe
Rotel Dip with Ground Beef is an incredibly simple yet delicious dish that combines hearty beef, creamy cheese, and a kick of spice from the Rotel tomatoes. It’s versatile, so you can adjust the heat level by choosing mild or hot Rotel, and it’s perfect for parties, snacks, or even a quick weeknight dinner. This dip is not only satisfying but also quick to prepare, making it ideal for both novice cooks and experienced chefs alike. Whether you’re serving it at a party or enjoying it as a comfort food snack, this dip is sure to be a hit.
Ingredients
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 tablespoon olive oil (for cooking)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Drain any excess fat from the beef and return it to the skillet.
- Stir in the taco seasoning mix and Rotel tomatoes (with juices), then let it simmer for about 3-5 minutes.
- Reduce the heat to low and add the cream cheese, stirring constantly until fully melted and smooth.
- Mix in the shredded cheddar cheese and sour cream, stirring until the cheese is melted and the dip is smooth and creamy.
- Serve the dip warm with tortilla chips, crackers, or your favorite dipping snacks.
Servings and timing
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Servings: 6-8 servings
Variations
- Spicy Version: Use hot Rotel or add some chopped jalapeños to increase the heat.
- Vegetarian Option: Skip the ground beef and replace it with black beans or a plant-based meat alternative for a vegetarian version.
- Cheese Variations: Experiment with different types of cheese like Monterey Jack, pepper jack, or mozzarella for unique flavor profiles.
- Taco Flavor Boost: Add diced onions, bell peppers, or olives for extra crunch and flavor.
Storage/reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, warm the dip in a skillet over low heat or in the microwave in 30-second intervals, stirring between each. Add a splash of milk or cream if the dip becomes too thick during storage.
FAQs
How do I make Rotel Dip thicker?
To make the dip thicker, you can add more cream cheese or cheese. If the dip is too thin, cook it over low heat until it thickens to your desired consistency.
Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great alternative if you prefer a leaner option. It will still give you a flavorful base for the dip.
How do I keep Rotel Dip warm for a party?
You can keep the dip warm in a slow cooker or a chafing dish for a party. Simply set it to low or warm heat and stir occasionally.
Can I make Rotel Dip ahead of time?
Yes, you can prepare the dip ahead of time, store it in the refrigerator, and then reheat it when ready to serve.
Can I use a different type of cheese?
Definitely! Feel free to experiment with different cheeses like Monterrey Jack, mozzarella, or even pepper jack for a spicier kick.
Is Rotel Dip spicy?
The level of spiciness depends on the type of Rotel tomatoes you use. For a milder dip, opt for the mild Rotel tomatoes.
Can I make Rotel Dip without meat?
Yes, you can make a meatless version by omitting the ground beef and using beans or a plant-based meat substitute instead.
How can I make Rotel Dip creamier?
For an extra creamy texture, you can add more cream cheese or a bit of heavy cream. Sour cream also adds a creamy element.
Can I freeze Rotel Dip?
While it is possible to freeze Rotel Dip, the texture of the cheese may change after freezing and reheating. If you plan to freeze, it’s best to do so before adding sour cream and cheeses.
What can I serve with Rotel Dip?
Rotel Dip pairs wonderfully with tortilla chips, crackers, pretzels, and even sliced vegetables like carrots, celery, or bell peppers.
Conclusion
Rotel Dip with Ground Beef is an easy, flavorful, and satisfying dish that will become a favorite in your appetizer repertoire. Whether you’re feeding a crowd at a party or simply indulging in a delicious snack at home, this dip delivers the perfect balance of cheesy goodness, savory meat, and a spicy kick. With simple ingredients and quick preparation, it’s a must-try recipe for any occasion!
Print
Rotel Dip with Ground Beef Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Rotel Dip with Ground Beef is a creamy, cheesy appetizer that’s perfect for any occasion. This easy-to-make dip combines savory ground beef, zesty Rotel tomatoes, and gooey melted cheese. Ideal for game days, parties, or casual get-togethers, it’s sure to be a crowd-pleaser. With customizable spice levels and the option for variations like ground turkey or a vegetarian version, this dip is both versatile and delicious. Serve with tortilla chips for an irresistible snack that everyone will love.
Ingredients
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 tablespoon olive oil (for cooking)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Drain any excess fat from the beef and return it to the skillet.
- Stir in the taco seasoning mix and Rotel tomatoes (with juices), then let it simmer for about 3-5 minutes.
- Reduce the heat to low and add the cream cheese, stirring constantly until fully melted and smooth.
- Mix in the shredded cheddar cheese and sour cream, stirring until the cheese is melted and the dip is smooth and creamy.
- Serve warm with tortilla chips, crackers, or your favorite dipping snacks.
Notes
To make it spicier, use hot Rotel or add jalapeños.
For a vegetarian option, replace ground beef with black beans or a plant-based meat alternative.
You can swap cheeses for variations such as Monterey Jack, mozzarella, or pepper jack.
If the dip becomes too thick when reheating, add a splash of milk or cream.
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