Description
Rotel Dip with Ground Beef is a creamy, cheesy appetizer that’s perfect for any occasion. This easy-to-make dip combines savory ground beef, zesty Rotel tomatoes, and gooey melted cheese. Ideal for game days, parties, or casual get-togethers, it’s sure to be a crowd-pleaser. With customizable spice levels and the option for variations like ground turkey or a vegetarian version, this dip is both versatile and delicious. Serve with tortilla chips for an irresistible snack that everyone will love.
Ingredients
- 1 lb ground beef
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 1 block (8 oz) cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 tablespoon olive oil (for cooking)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Drain any excess fat from the beef and return it to the skillet.
- Stir in the taco seasoning mix and Rotel tomatoes (with juices), then let it simmer for about 3-5 minutes.
- Reduce the heat to low and add the cream cheese, stirring constantly until fully melted and smooth.
- Mix in the shredded cheddar cheese and sour cream, stirring until the cheese is melted and the dip is smooth and creamy.
- Serve warm with tortilla chips, crackers, or your favorite dipping snacks.
Notes
To make it spicier, use hot Rotel or add jalapeños.
For a vegetarian option, replace ground beef with black beans or a plant-based meat alternative.
You can swap cheeses for variations such as Monterey Jack, mozzarella, or pepper jack.
If the dip becomes too thick when reheating, add a splash of milk or cream.
