Description
Rotel Dip with Ground Beef is a creamy, cheesy, and flavorful appetizer perfect for parties, game days, and gatherings. Made with ground beef, Velveeta cheese, and zesty Rotel tomatoes, this easy dip comes together in just 20 minutes. Serve it with tortilla chips or veggies for a crowd-pleasing snack!
Ingredients
- 1 lb ground beef
- 16 oz Velveeta cheese, cubed
- 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies, undrained)
- 4 oz cream cheese (optional, for extra creaminess)
- 1 tbsp taco seasoning (optional, for added flavor)
- ¼ cup milk (optional, for a thinner consistency)
Instructions
- Cook the Ground Beef – In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add Rotel Tomatoes – Stir in the Rotel tomatoes and mix well with the beef.
- Melt the Cheese – Add cubed Velveeta cheese to the skillet, stirring occasionally until fully melted and smooth.
- Optional Additions – Stir in cream cheese for extra creaminess or taco seasoning for a bolder flavor. Add milk if needed to adjust consistency.
- Serve & Enjoy – Transfer to a serving bowl or slow cooker on “warm.” Serve with tortilla chips, crackers, or fresh vegetables.
Notes
Spicy Option – Use hot Rotel tomatoes or add diced jalapeños.
Meat Variations – Substitute ground beef with sausage, shredded chicken, or meatless crumbles.
Cheese Variations – Swap Velveeta for cheddar, pepper jack, or a Mexican blend.
Storage – Refrigerate leftovers in an airtight container for up to 3 days.
Reheating – Microwave in 30-second intervals or warm on the stovetop over low heat. Add a splash of milk if needed.
