Salisbury steak is a comforting and hearty meal that combines seasoned ground beef patties with a rich and savory brown gravy. This classic dish is simple to make yet packs incredible flavor, making it perfect for a cozy dinner any night of the week.
Why You’ll Love This Recipe
This Salisbury steak recipe is a true crowd-pleaser. The beef patties are juicy and tender, perfectly paired with a flavorful brown gravy that complements every bite. It’s an easy-to-make dish that feels like a special occasion dinner, and the savory gravy makes it irresistible. It’s an excellent way to elevate ground beef into something extraordinary. Serve it with mashed potatoes or rice to complete the meal, and you’ve got a satisfying and delicious dinner that everyone will love.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
- 2 cups beef broth
- 1 tablespoon flour (for thickening)
- 1 tablespoon butter
- 1/4 cup heavy cream (optional for a richer gravy)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined, but don’t overwork the meat.
- Shape the mixture into 4 to 6 oval-shaped patties, about 1/2-inch thick.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the patties to the skillet. Cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
- In the same skillet, add the beef broth and stir to deglaze the pan, scraping up any browned bits from the bottom.
- Mix the flour into the broth to thicken it, then return the patties to the skillet. Simmer for 5-10 minutes, spooning the gravy over the patties occasionally.
- For a richer gravy, add butter and heavy cream, stirring until the gravy is smooth and velvety.
- Once the gravy has thickened and the patties are heated through, serve the Salisbury steaks with your favorite side dish.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Add Mushrooms: For extra flavor, sauté some sliced mushrooms and add them to the gravy mixture for a mushroom Salisbury steak variation.
- Use Ground Turkey: For a lighter option, substitute the ground beef with ground turkey.
- Vegetarian Option: Replace the ground beef with plant-based ground meat or make your own vegetarian patties using lentils or beans.
- Different Gravy: Experiment with adding different herbs and spices, like thyme or rosemary, to the gravy for a fresh twist.
Storage/Reheating
- Storage: Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in the microwave or on the stovetop over low heat. If the gravy thickens too much during storage, add a little water or broth to thin it out while reheating.
FAQs
How can I make Salisbury steak juicy and tender?
To keep Salisbury steak juicy, don’t overmix the ground beef mixture, and make sure the patties aren’t too thick. Cooking the patties on medium heat also helps to prevent them from drying out.
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them until you’re ready to cook. You can also make the gravy ahead and reheat it when you’re ready to serve.
What’s the best side dish to serve with Salisbury steak?
Salisbury steak pairs wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve it with a simple salad for a complete meal.
Can I freeze Salisbury steak?
Yes, you can freeze the cooked patties and gravy. To do so, place the cooked patties and gravy in an airtight container and store them in the freezer for up to 3 months. Reheat by thawing in the refrigerator and then warming on the stovetop.
Is there a gluten-free version of this recipe?
Yes, use gluten-free breadcrumbs and make sure your beef broth is gluten-free. You can also thicken the gravy with cornstarch instead of flour.
Can I use a different kind of meat?
Yes, you can use ground turkey, chicken, or even ground pork as a substitute for the beef. Each will provide a slightly different flavor but still create a delicious Salisbury steak.
How thick should the Salisbury steak patties be?
The patties should be about 1/2-inch thick to ensure they cook evenly and stay juicy.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can add a little more flour or cornstarch, or simmer the gravy for longer to reduce it.
How can I add more flavor to the gravy?
Try adding garlic, herbs like thyme or rosemary, or a splash of wine to the gravy to enhance its flavor.
What other seasonings can I add to the beef mixture?
Feel free to add other seasonings such as paprika, parsley, or even a dash of hot sauce for extra flavor in the beef mixture.
Conclusion
Salisbury steak is a comforting and satisfying dish that brings together juicy beef patties and a savory gravy. It’s simple to prepare yet full of flavor, making it the perfect dinner for any occasion. Whether you make it for a weeknight meal or a family gathering, this Salisbury steak recipe is sure to be a hit. With endless variations and easy storage options, it’s a dish you’ll want to make again and again!
Print
Salisbury Steak
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Salisbury steak is a delicious and hearty dish made from seasoned ground beef patties served with a savory brown gravy. It’s a simple yet flavorful comfort food perfect for weeknight dinners. The combination of tender beef and rich gravy makes it a family favorite that pairs wonderfully with mashed potatoes, rice, or vegetables. This recipe is customizable, offering variations like adding mushrooms or using ground turkey for a lighter option. It’s also great for meal prep and leftovers.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (for cooking)
- 2 cups beef broth
- 1 tablespoon flour (for thickening)
- 1 tablespoon butter
- 1/4 cup heavy cream (optional for a richer gravy)
Instructions
- In a large bowl, mix together ground beef, breadcrumbs, milk, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into 4 to 6 oval-shaped patties, about 1/2-inch thick.
- Heat olive oil in a large skillet over medium heat. Add patties and cook for 4-5 minutes per side, until browned and cooked through. Remove patties from the skillet and set aside.
- Add beef broth to the skillet and stir to deglaze the pan, scraping up any browned bits from the bottom.
- Mix flour into the broth to thicken it, then return patties to the skillet. Simmer for 5-10 minutes, spooning gravy over patties occasionally.
- Add butter and heavy cream for a richer gravy, stirring until smooth.
- Serve the Salisbury steaks with mashed potatoes, rice, or your favorite side dish.
Notes
- Variations: Add sautéed mushrooms for extra flavor, or swap ground beef for ground turkey for a lighter option.
- Storage/Reheating: Leftovers can be stored in an airtight container for up to 3-4 days. Reheat on the stovetop or microwave, adding a little water or broth to thin the gravy if necessary.
- Freezing: Freeze cooked patties and gravy in an airtight container for up to 3 months. Reheat by thawing and warming on the stovetop.
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