If you’re craving a snack that’s quick, easy, and packed with flavor, look no further than 2-Ingredient Pizza Chips. With just two simple ingredients, you can create crispy, cheesy pizza-flavored chips that will hit the spot. Perfect for movie nights, parties, or a midday snack, these pizza chips are a fun twist on classic pizza flavors that will satisfy your cravings in no time!
Why You’ll Love This Recipe
These 2-Ingredient Pizza Chips are a game-changer when it comes to satisfying snack cravings. Not only are they incredibly easy to make, but they also have all the flavors you love in pizza—cheese, seasoning, and that crispy crunch. The best part? You only need two ingredients! They are quick to prepare, and the crispy texture combined with the cheesy goodness makes for a snack that everyone will love. Plus, you can customize them by adding extra toppings like pepperoni or herbs if desired.
Ingredients
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1 cup shredded mozzarella cheese
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1 tablespoon pizza seasoning or Italian seasoning (you can also use garlic powder, oregano, and red pepper flakes for a homemade version)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Sprinkle small piles of shredded mozzarella cheese (about 1 tablespoon per pile) evenly spaced on the baking sheet.
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Sprinkle a little pizza seasoning or Italian seasoning over each pile of cheese. If you’re making your own seasoning, you can mix oregano, garlic powder, and a pinch of red pepper flakes for extra flavor.
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Bake in the oven for about 5-7 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
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Allow the pizza chips to cool slightly before carefully lifting them off the baking sheet. They will become crispier as they cool.
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Serve immediately and enjoy!
Servings and Timing
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Servings: 4-6
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Prep time: 5 minutes
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Cook time: 5-7 minutes
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Total time: 10-12 minutes
Storage/Reheating
For best results, serve your pizza chips immediately after baking, as they’re at their crispiest when fresh. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, bake them in the oven at 350°F (175°C) for a few minutes to restore the crispiness.
FAQs
1. Can I use a different type of cheese?
Yes! You can substitute mozzarella with cheddar, Parmesan, or a blend of your favorite cheeses, but mozzarella gives the best stretch and melt.
2. Can I make these chips ahead of time?
These chips are best served immediately for the best crunch, but you can make them ahead and store them at room temperature for a day or two.
3. How do I make these pizza chips spicier?
Add some red pepper flakes to the seasoning mix or top the chips with spicy pepperoni for an extra kick.
4. Can I use store-bought pizza seasoning?
Absolutely! Store-bought pizza seasoning works perfectly for this recipe and is a great time-saver.
5. Can I bake multiple batches at once?
Yes, you can bake multiple batches if you have enough space on the baking sheet. Just make sure to leave a little room between each pile of cheese for even melting.
6. Can I make these chips without parchment paper?
Yes, you can use a silicone baking mat or bake directly on a greased baking sheet, but parchment paper makes cleanup easier and prevents the chips from sticking.
7. Can I add toppings like pepperoni or veggies?
Yes, feel free to top the cheese piles with mini pepperoni slices or diced veggies before baking. This adds extra flavor and variety.
8. Can I make these chips in the microwave?
While it’s best to bake them for the crispiness, you can microwave the cheese in short bursts (20-30 seconds at a time) on a microwave-safe plate. Just be sure to let them cool before serving.
9. Are these pizza chips low-carb?
Yes! Since these chips are made with just cheese and seasoning, they are naturally low-carb and keto-friendly.
10. How do I prevent the cheese from spreading too much?
Make sure to place small piles of cheese on the baking sheet, and keep them about an inch apart. The cheese will spread as it melts, but small piles will help it hold its shape.
Conclusion
2-Ingredient Pizza Chips are the ultimate quick and easy snack that delivers all the pizza flavor you crave in a crispy, bite-sized form. With minimal ingredients and no fuss, they make a fantastic snack for any occasion—whether you’re watching a movie, hosting a party, or just need something to munch on. These chips are not only delicious, but they’re also customizable and perfect for anyone looking to satisfy their pizza cravings in a healthier, low-carb way. Give them a try, and you’ll have a new favorite snack in no time!
Print
Satisfy Your Snack Cravings with 2-Ingredient Pizza Chips
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 4-6 servings
- Category: Snack
- Method: Bake
- Cuisine: Italian
Description
Looking for a quick and easy snack? These 2-Ingredient Pizza Chips are a perfect solution! Made with mozzarella cheese and pizza seasoning, these crispy, cheesy chips are packed with all the pizza flavors you love. Whether you’re hosting a party, watching a movie, or simply craving a snack, these chips will satisfy your taste buds in just 10 minutes. Customize them with extra toppings like pepperoni or veggies, and enjoy a low-carb, keto-friendly treat!
Ingredients
1 cup shredded mozzarella cheese
1 tablespoon pizza seasoning or Italian seasoning (or a mix of oregano, garlic powder, and red pepper flakes)
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Place small piles (about 1 tablespoon each) of shredded mozzarella cheese evenly spaced on the baking sheet.
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Sprinkle each pile with pizza seasoning or homemade Italian seasoning mix.
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Bake for 5-7 minutes, or until the cheese is melted and golden brown around the edges.
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Allow the pizza chips to cool slightly before lifting them off the baking sheet. They will crisp up as they cool.
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Serve immediately and enjoy!
Notes
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Serve your pizza chips right after baking for maximum crispiness.
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Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes.
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For extra flavor, add toppings like mini pepperoni or diced veggies before baking.
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