Description
Looking for a quick and easy snack? These 2-Ingredient Pizza Chips are a perfect solution! Made with mozzarella cheese and pizza seasoning, these crispy, cheesy chips are packed with all the pizza flavors you love. Whether you’re hosting a party, watching a movie, or simply craving a snack, these chips will satisfy your taste buds in just 10 minutes. Customize them with extra toppings like pepperoni or veggies, and enjoy a low-carb, keto-friendly treat!
Ingredients
1 cup shredded mozzarella cheese
1 tablespoon pizza seasoning or Italian seasoning (or a mix of oregano, garlic powder, and red pepper flakes)
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
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Place small piles (about 1 tablespoon each) of shredded mozzarella cheese evenly spaced on the baking sheet.
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Sprinkle each pile with pizza seasoning or homemade Italian seasoning mix.
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Bake for 5-7 minutes, or until the cheese is melted and golden brown around the edges.
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Allow the pizza chips to cool slightly before lifting them off the baking sheet. They will crisp up as they cool.
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Serve immediately and enjoy!
Notes
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Serve your pizza chips right after baking for maximum crispiness.
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Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes.
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For extra flavor, add toppings like mini pepperoni or diced veggies before baking.
