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Savory Chinese-Style Beef and Onion Stir-Fry

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  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese
  • Diet: Gluten Free

Description

This Chinese-Style Beef and Onion Stir-Fry is a quick and flavorful dish featuring tender beef, sweet onions, and a savory sauce. With a rich combination of soy sauce, oyster sauce, and sesame oil, this easy stir-fry is perfect for a homemade takeout-style meal in just 25 minutes!


Ingredients

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • ¼ cup beef broth (low-sodium)
  • 2 tablespoons vegetable oil, divided
  • Green onions, sliced (for garnish)
  • Salt and pepper, to taste

Instructions

  • Marinate the Beef – In a medium bowl, toss the sliced beef with cornstarch, soy sauce, and a pinch of salt. Let it marinate for about 10 minutes to tenderize the meat.
  • Cook the Beef – Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
  • Sauté the Vegetables – In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the onions, bell pepper, garlic, and ginger for about 3-4 minutes until tender but still crisp.
  • Combine & Simmer – Return the beef to the skillet, then add the oyster sauce, sesame oil, and beef broth. Stir well to coat everything in the sauce. Cook for another 2-3 minutes until the beef is fully cooked and the sauce thickens slightly.
  • Garnish & Serve – Sprinkle with sliced green onions and serve hot with steamed rice or noodles.

Notes

  • Spicy Kick – Add red pepper flakes or a teaspoon of chili paste for extra heat.
  • More Veggies – Try mushrooms, broccoli, or snap peas for added texture.
  • Gluten-Free Option – Swap soy sauce for tamari and use a gluten-free oyster sauce.
  • Low-Carb Alternative – Serve with cauliflower rice instead of regular rice.
  • Tender Beef Tip – Marinating with cornstarch helps keep the beef soft and juicy.