Description
This Chinese-Style Beef and Onion Stir-Fry is a quick and flavorful dish featuring tender beef, sweet onions, and a savory sauce. With a rich combination of soy sauce, oyster sauce, and sesame oil, this easy stir-fry is perfect for a homemade takeout-style meal in just 25 minutes!
Ingredients
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- ¼ cup beef broth (low-sodium)
- 2 tablespoons vegetable oil, divided
- Green onions, sliced (for garnish)
- Salt and pepper, to taste
Instructions
- Marinate the Beef – In a medium bowl, toss the sliced beef with cornstarch, soy sauce, and a pinch of salt. Let it marinate for about 10 minutes to tenderize the meat.
- Cook the Beef – Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
- Sauté the Vegetables – In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the onions, bell pepper, garlic, and ginger for about 3-4 minutes until tender but still crisp.
- Combine & Simmer – Return the beef to the skillet, then add the oyster sauce, sesame oil, and beef broth. Stir well to coat everything in the sauce. Cook for another 2-3 minutes until the beef is fully cooked and the sauce thickens slightly.
- Garnish & Serve – Sprinkle with sliced green onions and serve hot with steamed rice or noodles.
Notes
- Spicy Kick – Add red pepper flakes or a teaspoon of chili paste for extra heat.
- More Veggies – Try mushrooms, broccoli, or snap peas for added texture.
- Gluten-Free Option – Swap soy sauce for tamari and use a gluten-free oyster sauce.
- Low-Carb Alternative – Serve with cauliflower rice instead of regular rice.
- Tender Beef Tip – Marinating with cornstarch helps keep the beef soft and juicy.