Description
Savory Sausage and Creamy Pasta is a rich, hearty dish that combines savory sausage with creamy pasta in a deliciously comforting meal. With minimal effort and maximum flavor, this dish is perfect for busy nights or a special family dinner. The creamy sauce envelops the pasta, making every bite irresistible!
Ingredients
1 lb Italian sausage (mild or spicy, based on preference)
12 oz pasta (penne, rigatoni, or your favorite pasta shape)
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (or vegetable broth)
1/2 cup grated Parmesan cheese
1/2 tsp dried basil
1/2 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for heat)
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
Cook the Sausage: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a spoon as it cooks. Cook for 6-8 minutes or until browned and fully cooked. Remove any excess fat from the skillet.
Sauté the Onion and Garlic: Add the chopped onion to the skillet with the sausage and sauté for 2-3 minutes, until the onion becomes soft and translucent. Add the minced garlic and cook for another 30 seconds, until fragrant.
Make the Creamy Sauce: Stir in the heavy cream, chicken broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for about 3-5 minutes, until the sauce thickens slightly. Taste and adjust seasoning if needed.
Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat in the creamy sausage sauce. Stir in the Parmesan cheese and let it melt into the sauce for extra richness.
Serve: Serve the savory sausage and creamy pasta in bowls, garnished with fresh parsley and a sprinkle of red pepper flakes (if using) for some heat. Enjoy hot!
Notes
- Variations:
- Add vegetables like spinach, bell peppers, or mushrooms for extra texture.
- For more cheese, add extra Parmesan or try a blend of mozzarella and Gruyère.
- To make this dish spicier, use spicy Italian sausage or add more red pepper flakes.
- For gluten-free, substitute with gluten-free pasta.
- Storage/Reheating:
- Store in an airtight container in the fridge for up to 3-4 days.
- Freeze for up to 2 months in an airtight container. Thaw overnight and reheat with a splash of broth or cream.
