Scallion Chicken is a simple, flavorful dish that combines tender chicken with the aromatic flavors of scallions (green onions), garlic, and ginger. This quick and easy recipe is bursting with savory, slightly sweet, and umami flavors. Whether you cook it in a skillet or grill it, Scallion Chicken is a perfect choice for a weeknight dinner or meal prep. It pairs wonderfully with rice, noodles, or vegetables for a complete meal.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes, making it perfect for busy nights.
- Packed with Flavor – Scallions, garlic, and ginger give the chicken an aromatic, savory kick.
- Healthy and Light – Lean protein with a burst of fresh vegetables.
- Customizable – Adjust the seasoning or add other vegetables to suit your taste.
- Versatile – Serve with rice, noodles, or on its own as a protein-packed meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Scallions (green onions), chopped
- Garlic, minced
- Fresh ginger, grated
- Soy sauce (low sodium recommended)
- Honey (or sugar for sweetness)
- Rice vinegar or lemon juice
- Sesame oil
- Olive oil (for cooking)
- Salt and pepper to taste
- Sesame seeds (optional for garnish)
Directions
- Prepare the Chicken – Season the chicken breasts or thighs with salt and pepper.
- Cook the Chicken – In a skillet over medium heat, heat olive oil. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce – In the same skillet, add a little more oil if needed. Sauté the minced garlic and grated ginger for 1-2 minutes until fragrant. Add chopped scallions and cook for another minute.
- Combine – Add soy sauce, honey, and rice vinegar (or lemon juice) to the skillet. Stir to combine, allowing the sauce to simmer for 2-3 minutes until it thickens slightly.
- Finish the Dish – Slice the cooked chicken and drizzle the scallion sauce over the top. Garnish with sesame seeds, if desired.
- Serve – Serve hot with rice, noodles, or sautéed vegetables.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy Scallion Chicken: Add a pinch of red pepper flakes or a drizzle of chili oil for extra heat.
- Add Veggies: Stir-fry bell peppers, mushrooms, or snap peas with the garlic and scallions for added texture and flavor.
- Grilled Scallion Chicken: Marinate the chicken in the sauce for 30 minutes before grilling for extra flavor.
- Citrus Twist: Add a squeeze of fresh lime or orange juice for a zesty, refreshing finish.
- Sesame Scallion Chicken: Add toasted sesame seeds to the sauce or sprinkle them over the chicken for added crunch.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or in a skillet over low heat until warmed through.
- Freezing: Freeze cooked chicken in the sauce for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
FAQs
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs are a great alternative for a juicier and more flavorful dish.
Can I make this recipe in advance?
Yes, you can cook the chicken and sauce ahead of time, then reheat it when ready to serve.
Can I use frozen chicken?
It’s best to thaw the chicken before cooking for even cooking.
How can I adjust the sweetness of the sauce?
Adjust the amount of honey or sugar to your taste. You can also substitute with maple syrup for a different flavor.
Can I make this dish spicier?
Yes! Add some diced fresh chili peppers or a spoonful of sriracha to the sauce.
Can I use a different kind of oil?
Yes, you can use vegetable oil or canola oil instead of olive oil for cooking.
What can I serve this with?
Scallion Chicken pairs well with steamed jasmine rice, stir-fried vegetables, or a fresh salad.
Can I use pre-sliced scallions?
Yes, pre-sliced scallions are a great time-saver.
Can I make the sauce thicker?
Yes, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken the sauce.
Can I make this dish in the oven?
Yes! You can bake the seasoned chicken breasts in the oven at 375°F (190°C) for 20-25 minutes, then pour the sauce over the top.
Conclusion
Scallion Chicken is a quick, flavorful, and healthy dish that brings vibrant flavors to your table. With tender chicken and a savory, slightly sweet sauce, it’s a meal the whole family will enjoy. It’s easy to customize, making it a perfect weeknight dinner or meal prep option. Try it today and enjoy a delicious, satisfying meal!
Print
Scallion Chicken
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course, Chicken
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Description
Scallion Chicken is a quick, flavorful dish featuring tender chicken cooked with aromatic garlic, ginger, and fresh scallions. The savory and slightly sweet sauce adds a delicious twist, making it a perfect weeknight dinner. Serve with rice, noodles, or vegetables for a well-rounded meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
For the Sauce:
- 4 scallions (green onions), chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup soy sauce (low sodium recommended)
- 1 tbsp honey (or sugar)
- 1 tbsp rice vinegar or lemon juice
- 1 tsp sesame oil
- 1 tbsp olive oil (for cooking)
- Sesame seeds (optional, for garnish)
Instructions
- Prepare the Chicken – Season chicken breasts or thighs with salt and pepper.
- Cook the Chicken – In a skillet over medium heat, heat olive oil. Add chicken and cook for 5-7 minutes per side until golden brown and fully cooked. Remove from the skillet and set aside.
- Make the Sauce – In the same skillet, add a little more olive oil if needed. Sauté garlic and ginger for 1-2 minutes until fragrant. Add chopped scallions and cook for another minute.
- Combine – Add soy sauce, honey, and rice vinegar (or lemon juice) to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes until it thickens slightly.
- Finish the Dish – Slice the cooked chicken and drizzle the scallion sauce over the top. Garnish with sesame seeds (optional).
- Serve – Serve hot with rice, noodles, or sautéed vegetables.
Notes
- Spicy Option – Add a pinch of red pepper flakes, fresh chili peppers, or a spoonful of sriracha for extra heat.
- Add Veggies – Stir-fry bell peppers, mushrooms, or snap peas along with the garlic and scallions for added texture and flavor.
- Grilled Scallion Chicken – Marinate the chicken in the sauce for 30 minutes before grilling for extra flavor.
- Citrus Twist – Add a squeeze of lime or orange juice for a zesty, refreshing finish.
- Sesame Scallion Chicken – Add toasted sesame seeds to the sauce or sprinkle them over the chicken for added crunch.
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Reheat in a skillet over low heat, adding a splash of broth or sauce to refresh.
- Freezing – Freeze cooked chicken in sauce for 2-3 months. Thaw overnight before reheating.
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