Description
A healthier take on the classic Chinese-American dish, this quick and easy recipe features tender chicken, colorful bell peppers, and roasted cashews in a savory, umami-rich sauce. Perfect for a nutritious, flavorful meal in under 30 minutes!
Ingredients
- For the Chicken:
- 1.5 lbs skinless, boneless chicken breasts, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- ¼ tsp red pepper flakes (optional)
- 1 tbsp olive oil
- For the Sauce:
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- ½ cup low-sodium chicken broth
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- For the Stir-Fry:
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium yellow onion, diced
- ¾ cup unsalted roasted cashews
- 2 green onions, chopped (for garnish)
Instructions
- Season the Chicken: In a bowl, toss chicken cubes with salt, black pepper, and red pepper flakes (if using).
- Prepare the Sauce: In a separate bowl, whisk together soy sauce, oyster sauce, chicken broth, cornstarch, sesame oil, rice vinegar, and minced garlic. Set aside.
- Stir-Fry the Chicken: Heat olive oil in a large wok or skillet over high heat. Add the chicken and stir-fry for 7-8 minutes until browned and cooked through. Remove from the wok and set aside.
- Cook the Vegetables: In the same wok, stir-fry the bell peppers and onion for 4-5 minutes until tender-crisp.
- Combine Everything: Return the chicken to the wok and pour in the sauce. Stir well and cook for 2-3 minutes until the sauce thickens slightly.
- Add Cashews and Serve: Stir in roasted cashews and cook for 1 more minute. Garnish with chopped green onions and serve over steamed rice or noodles.
Notes
- Vegetable Additions: Try adding broccoli, snap peas, or baby corn for extra nutrition.
- Protein Swap: Replace chicken with shrimp, tofu, or beef.
- Gluten-Free Option: Use tamari instead of soy sauce and ensure all ingredients are gluten-free.
- Spicy Variation: Add more red pepper flakes or a dash of sriracha to the sauce.
