Description

Seo Optimized Description: Recreate the savory, melty goodness of an Arby’s Beef and Cheddar Sandwich with this easy Slow Cooker Beef and Cheddar Sandwiches recipe. Tender, slow-cooked beef, tangy cheddar cheese, and a flavorful sauce come together in a perfect homemade version of this fast-food classic. With minimal effort and the convenience of the slow cooker, this recipe will satisfy your cravings for a hearty, delicious sandwich.

Ingredients

3–4 lbs beef chuck roast
1 onion, thinly sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
8 sandwich buns (preferably soft, like brioche)
8 slices cheddar cheese
1/4 cup barbecue sauce (optional, for extra flavor)
1 tablespoon butter (for toasting the buns, optional)

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Instructions

Place the beef chuck roast in the slow cooker. Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, soy sauce, Dijon mustard, paprika, salt, and black pepper over the beef.
Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices and onions.
While the beef is cooking, toast the sandwich buns (optional) by spreading a thin layer of butter on the cut sides and toasting them in a skillet over medium heat until golden brown.
To assemble the sandwiches, place a generous portion of the shredded beef onto the bottom half of each toasted bun. Top with a slice of cheddar cheese, then place the top bun over the cheese.
For extra flavor, drizzle the sandwiches with barbecue sauce if desired before serving.

Notes

Storage: Store leftover shredded beef in an airtight container in the refrigerator for up to 3 days.
Freezing: The shredded beef can be frozen for up to 3 months. Be sure to let it cool completely before transferring it to a freezer-safe container or bag.
Reheating: To reheat, simply warm the beef in a saucepan over low heat or in the microwave until heated through. Serve it on freshly toasted buns with melted cheese.