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Slow Cooker Beef and Noodles

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6-8 hours (low) or 3-4 hours (high)
  • Yield: 4-6 servings
  • Category: Comfort Food, Slow Cooker, Dinner
  • Method: : Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

Slow Cooker Beef and Noodles is a cozy, comforting dish that combines tender, shredded beef with hearty egg noodles in a savory broth. This set-it-and-forget-it meal is perfect for busy weeknights or lazy weekends. With minimal prep time, this easy-to-make recipe is bursting with rich flavors, making it the ultimate comfort food. Whether you cook it low and slow or opt for a faster high-heat method, this dish is sure to become a family favorite!

Ingredients

  • 1 lb beef stew meat (or chuck roast, cut into chunks)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 1 tablespoon cornstarch (optional for thickening)
  • 2 cups egg noodles (or any pasta of your choice)
  • 1/2 cup heavy cream (optional for a creamier dish)
  • Fresh parsley, for garnish (optional)

Instructions

  • Place the beef stew meat, chopped onion, garlic, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper into the slow cooker. Stir to combine.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.
  • Once the beef is cooked, use a slotted spoon to remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker.
  • Add the egg noodles to the slow cooker and stir to combine. If the broth has reduced too much, add a little more beef broth to ensure the noodles are submerged.
  • Cover and cook on low for an additional 30-45 minutes (or until the noodles are tender). For a creamier dish, stir in the heavy cream during the last 15 minutes of cooking.
  • Taste and adjust seasoning if necessary. Serve the beef and noodles hot, garnished with fresh parsley if desired.

Notes

  • Add Vegetables: Include carrots, peas, or potatoes for a one-pot meal with extra nutrition.
  • Use Different Meat: Swap the beef stew meat for pork or chicken for a variation.
  • Spicy Kick: Add a pinch of red pepper flakes or hot sauce for extra heat.
  • Gluten-Free Option: Use gluten-free noodles to make this dish gluten-free.
  • Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or stovetop, adding more beef broth if needed.

Find it online: https://justcooksimple.com/slow-cooker-beef-and-noodles/