Description
Slow Cooker Creamy Garlic Beef Pasta is a rich, hearty, and effortless comfort food dish. With tender beef, a creamy garlic-infused sauce, and perfectly cooked pasta, this slow-cooked meal is perfect for busy weeknights or cozy family dinners.
Ingredients
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 ounces pasta (penne, rotini, or preferred shape)
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Slow Cooker – Add beef stew meat, diced onion, and minced garlic to the slow cooker.
- Mix the Sauce – In a bowl, whisk together the cream of mushroom soup, beef broth, heavy cream, basil, oregano, salt, and pepper. Pour over the beef and stir.
- Slow Cook – Cover and cook on low for 6-8 hours (or high for 4-5 hours) until the beef is tender.
- Cook the Pasta – About 30 minutes before serving, cook pasta according to package instructions until al dente. Drain and set aside.
- Combine Everything – Stir the cooked pasta and Parmesan cheese into the slow cooker. Mix well.
- Finish & Serve – Let cook for another 10-15 minutes on low, then garnish with parsley and serve warm.
Notes
- Best Beef Cuts: Chuck roast, sirloin, or even ground beef can be used—adjust the cooking time as needed.
- Prevent Mushy Pasta: Cook the pasta separately and add it just before serving to maintain texture.
- Dairy-Free Option: Replace heavy cream with coconut milk and use a dairy-free cheese alternative.
- Thicker Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
- Wine for Depth: A splash of red or white wine can enhance the sauce’s richness and add a gourmet touch.
- Vegetable Additions: Stir in mushrooms, bell peppers, spinach, or peas for extra flavor and nutrition.
- Cheese Variations: Swap Parmesan for mozzarella, Asiago, or cheddar for a different cheesy twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheating: Warm on the stovetop over low heat with a splash of beef broth or cream, or microwave in short intervals, stirring between each.
- Serving Suggestions: Pair with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.
