Description
Slow Cooker Firecracker Chicken is a sweet, spicy, and tangy dish featuring tender, slow-cooked chicken in a bold, flavorful sauce. Made with buffalo sauce, brown sugar, and savory seasonings, this easy recipe is perfect for busy weeknights or meal prep. Serve it over rice, in tacos, or on sandwiches for a versatile, restaurant-quality meal with minimal effort!
Ingredients
- Chicken: 2 lbs boneless, skinless chicken breasts or thighs
- Buffalo Sauce: ½ cup
- Brown Sugar: ¼ cup
- Apple Cider Vinegar: 2 tbsp
- Soy Sauce: 1 tbsp
- Seasonings: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp red pepper flakes (optional)
- Cornstarch Slurry: 1 tbsp cornstarch + 2 tbsp water
Instructions
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Prepare the Sauce:
- In a bowl, whisk together buffalo sauce, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, and red pepper flakes.
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Add Chicken to Slow Cooker:
- Place the chicken in the slow cooker and pour the sauce over it.
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Cook:
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender.
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Shred the Chicken:
- Remove the chicken from the slow cooker and shred with two forks.
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Thicken the Sauce:
- In a small bowl, mix cornstarch with water. Stir into the sauce and let cook for 15 minutes until thickened.
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Combine & Serve:
- Return shredded chicken to the slow cooker, mix well, and serve over rice, noodles, or in wraps.
Notes
- Adjust Heat Level: Add extra red pepper flakes or a dash of Sriracha for more spice.
- Low-Carb Option: Serve over cauliflower rice or in lettuce wraps.
- Make It Crispy: After slow cooking, broil the shredded chicken for a few minutes for a crispy texture.
