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Slow Cooker Honey Chipotle Chicken Tacos

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours (slow cooker)
  • Total Time: 6 hours 10 minutes
  • Yield: 6-8 servings
  • Category: Dinner, Tacos
  • Method: Slow Cooker, Instant Pot
  • Cuisine: Mexican, Tex-Mex
  • Diet: Gluten Free

Description

Slow Cooker Honey Chipotle Chicken Tacos are a perfect blend of smoky, sweet, and spicy flavors. Tender, shredded chicken is slow-cooked in a rich sauce made with chipotle peppers, honey, and warm spices, making it an effortless yet incredibly flavorful dish. These tacos are great for busy weeknights, meal prep, or feeding a crowd. Customize with your favorite toppings like avocado, cilantro, and cotija cheese for a meal everyone will love.

Ingredients

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 2–3 chipotle peppers in adobo sauce (adjust for spice preference)
  • ¼ cup honey
  • 4 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp tomato paste
  • 2 tbsp fresh lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • 1 cup chicken broth
  • Corn or flour tortillas
  • Optional toppings: avocado, cilantro, diced onions, cotija cheese, lime wedges

Instructions

  1. Prepare the Chicken: Place chicken in the slow cooker and season with salt, pepper, cumin, smoked paprika, and oregano.
  2. Make the Sauce: In a bowl, mix chopped chipotle peppers, honey, minced garlic, diced onion, tomato paste, lime juice, apple cider vinegar, and chicken broth. Pour over the chicken.
  3. Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shredded.
  4. Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return it to the sauce and mix well.
  5. Warm the Tortillas: Heat tortillas in a dry skillet or over an open flame for a slight char.
  6. Assemble the Tacos: Fill each tortilla with shredded honey chipotle chicken and top with avocado, cilantro, and a squeeze of lime.
  7. Serve and Enjoy: Serve warm with your favorite side dishes.

Notes

  • Spicier Version: Add an extra chipotle pepper or a dash of cayenne.
  • Mild Version: Reduce the chipotle peppers and increase the honey for a sweeter taste.
  • Taco Bowls: Serve over rice with black beans, salsa, and guacamole.
  • Low-Carb Option: Use lettuce wraps instead of tortillas.
  • Cheesy Twist: Add melted cheese to the tortillas before adding the chicken.

Find it online: https://justcooksimple.com/slow-cooker-honey-chipotle-chicken-tacos/