Description
Slow Cooker Sweet and Spicy Meatballs are the perfect mix of savory, sweet, and spicy flavors. Made with frozen meatballs, grape jelly, and chili sauce, this effortless slow cooker recipe is great for parties, game days, or easy dinners. Serve them as an appetizer or over rice, noodles, or mashed potatoes for a crowd-pleasing meal!
Ingredients
- 2 lbs frozen meatballs (beef, turkey, or chicken)
- 1 cup grape jelly
- 1 cup chili sauce (or barbecue sauce)
- 2 tbsp sriracha or hot sauce (adjust to taste)
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional, for extra heat)
Instructions
- Prepare the Sauce – In a bowl, whisk together the grape jelly, chili sauce, sriracha, garlic powder, and red pepper flakes.
- Add Meatballs to the Slow Cooker – Place frozen meatballs into the slow cooker.
- Pour the Sauce Over the Meatballs – Stir well to coat all meatballs evenly.
- Cook – Cover and cook on low for 4-6 hours or high for 2-3 hours, stirring occasionally.
- Serve & Enjoy – Serve warm as an appetizer with toothpicks or over rice, noodles, or mashed potatoes.
Notes
- Mild Version – Reduce or omit sriracha and red pepper flakes.
- Extra Spicy – Add diced jalapeños, cayenne pepper, or extra hot sauce.
- Meatball Options – Use turkey or chicken meatballs for a lighter alternative.
- Thicker Sauce – Let the sauce simmer uncovered for the last 30 minutes or stir in a cornstarch slurry.
- Storage – Refrigerate leftovers in an airtight container for up to 4 days.
- Reheating – Microwave or warm on the stovetop over low heat.
- Freezing – Freeze cooked meatballs in sauce for up to 3 months. Thaw overnight before reheating.
