Description
Smoked Sausage with Potatoes and Green Beans is an easy, one-pan meal that’s hearty, flavorful, and perfect for busy weeknights. Tender roasted potatoes, crisp-tender green beans, and smoky sausage come together in under an hour for a deliciously satisfying dinner. With minimal prep and clean-up, this dish is a family-friendly favorite!
Ingredients
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1 pound smoked sausage, sliced into rounds
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1 1/2 pounds baby potatoes, halved or quartered
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12 ounces green beans, trimmed
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon smoked paprika
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Salt and black pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, toss the halved potatoes with 1 tablespoon olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread the potatoes on the baking sheet and roast for 20 minutes.
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While the potatoes are roasting, slice the sausage and trim the green beans.
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After 20 minutes, remove the baking sheet from the oven and add the sausage and green beans. Drizzle with the remaining tablespoon of olive oil, then toss everything to combine.
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Return the baking sheet to the oven and roast for an additional 20-25 minutes until the potatoes are tender and golden, the green beans are crisp-tender, and the sausage is caramelized.
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Garnish with fresh parsley, if desired, and serve hot.
Notes
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You can swap frozen green beans for fresh—just be sure to thaw and dry them first to avoid excess moisture.
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For extra flavor, try adding bell peppers, onions, or carrots to the mix.
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Sweet potatoes make a great substitution for baby potatoes for a slightly sweet twist.
