Description
This Smoky Jalapeño Popper Meatloaf is a bold and flavorful twist on classic meatloaf. Packed with cheddar cheese, cream cheese, and smoky spices, this juicy meatloaf delivers a cheesy, spicy kick in every bite. Topped with BBQ sauce, extra cheese, and a creamy ranch drizzle, it’s perfect for those who love heat and comfort food combined!
Ingredients
- 1 ½ lbs ground beef (80/20 for best flavor)
- 1 cup breadcrumbs (panko or regular)
- 1 egg
- ½ cup milk
- 1 small onion, finely diced
- 2 jalapeños, diced (seeds removed for less heat)
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, softened
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
For the Topping:
- ¼ cup BBQ sauce
- ¼ cup shredded cheddar cheese
- 2 jalapeño slices (for garnish, optional)
For the Creamy Ranch Drizzle:
- ½ cup ranch dressing
- 2 tablespoons sour cream
- 1 teaspoon smoked paprika (optional, for extra smoky flavor)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or baking sheet.
Step 2: Prepare the Meatloaf Mixture
- In a large bowl, mix together ground beef, breadcrumbs, egg, milk, diced onion, jalapeños, cheddar cheese, cream cheese, smoked paprika, garlic powder, salt, and black pepper.
- Stir until just combined—avoid overmixing to keep the meatloaf tender.
- Shape the mixture into a loaf shape and place it in the prepared pan or on a baking sheet.
Step 3: Add the Topping
- Spread BBQ sauce evenly over the top of the meatloaf.
- Sprinkle with extra shredded cheddar cheese.
- Add jalapeño slices for garnish if desired.
Step 4: Bake the Meatloaf
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing to lock in the juices.
Step 5: Make the Creamy Ranch Drizzle
- In a small bowl, whisk together ranch dressing, sour cream, and smoked paprika until smooth.
Step 6: Serve & Garnish
- Drizzle the creamy ranch sauce over each slice before serving.
- Serve with mashed potatoes, roasted vegetables, or a crisp side salad.
Notes
- Use 80/20 Ground Beef – The perfect fat-to-lean ratio keeps the meatloaf juicy and flavorful without being greasy.
- Don’t Overmix – Stir ingredients until just combined to avoid a dense, tough meatloaf.
- Adjust the Spice Level – Remove jalapeño seeds for a milder taste, or keep them in for extra heat.
- For Extra Creaminess – Soften cream cheese before mixing for even distribution.
- Let It Rest – Allow the meatloaf to rest for 5-10 minutes after baking to retain moisture before slicing.
- Crispier Top Option – Broil for the last 3-5 minutes to caramelize the BBQ sauce and cheese topping.
- Make It Low-Carb – Swap breadcrumbs with crushed pork rinds or almond flour for a keto-friendly version.
- Bacon Lovers’ Upgrade – Wrap the meatloaf in bacon before baking for an even smokier flavor.
- Meal Prep Friendly – Make ahead and store in individual slices for easy reheating throughout the week.
- Best Side Dishes – Pair with garlic mashed potatoes, roasted vegetables, or a crisp green salad for a well-balanced meal.
