Description

Smothered Cheesy Sour Cream Chicken is a rich and creamy dish that combines tender chicken breasts with a velvety sour cream sauce, topped with melted cheese and baked to golden perfection. This comforting recipe is easy to make, full of savory flavors, and perfect for weeknight dinners or special occasions. Serve it over rice, pasta, or with roasted vegetables for a wholesome, satisfying meal.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

For the Sour Cream Sauce:

1 cup sour cream
1/2 cup chicken broth
1 tablespoon Dijon mustard (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For Topping:

1 1/2 cups shredded cheddar cheese (or preferred cheese)
1/4 cup chopped fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish or line with parchment paper.
Season the chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove from skillet and set aside.
Make the sour cream sauce: In the same skillet, reduce heat to low. Add chicken broth, sour cream, Dijon mustard (optional), garlic powder, onion powder, salt, and pepper. Stir to combine and cook for 2-3 minutes, until smooth and heated through.
Assemble the dish: Place cooked chicken breasts into the prepared baking dish. Pour the sour cream sauce over the chicken breasts, ensuring they’re fully coated.
Top with cheese: Sprinkle shredded cheddar cheese over the chicken breasts.
Bake: Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
Serve: Garnish with chopped parsley and serve immediately with rice, pasta, or vegetables.

Notes

Vegetarian Option: Substitute the chicken with grilled tofu or a vegetable medley for a plant-based version.
Dairy-Free: Use dairy-free sour cream and cheese alternatives for a dairy-free version.
Spicy Kick: Add cayenne pepper or hot sauce to the sour cream sauce for a spicier dish.