Description
Snickerdoodle Cobbler is a delicious and comforting dessert that combines the soft, pillowy texture of cake with a cinnamon-sugar topping. A twist on the classic snickerdoodle cookie, this easy-to-make treat is perfect for any occasion. With its gooey center and crispy cinnamon topping, Snickerdoodle Cobbler is a crowd-pleaser that can be enjoyed warm with vanilla ice cream for the ultimate indulgence.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/3 cup brown sugar, packed
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish or casserole dish.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Add in the milk, melted butter, and vanilla extract. Stir until well combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.
- Bake for 35-40 minutes or until the top is golden and a toothpick inserted comes out clean.
- Allow the cobbler to cool for a few minutes before serving.
Notes
- Add nuts like pecans or walnuts for a crunchy texture.
- For a fruity twist, top with fresh apples or pears before adding the cinnamon-sugar topping.
- Make it gluten-free by using a gluten-free flour blend.
- For a vegan version, swap the butter for a dairy-free alternative and use plant-based milk.
