Description

Snickerdoodle Cobbler combines the classic cinnamon-sugar charm of snickerdoodle cookies with the warm, gooey goodness of a cobbler. This easy-to-make dessert is perfect for cozy nights, gatherings, or brunch, offering a delightful aroma and indulgent flavors.

Ingredients

Unsalted butter
Whole milk
Vanilla extract
Granulated sugar
All-purpose flour
Baking powder
Salt
Ground cinnamon
Brown sugar
Hot water

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Instructions

Preheat Oven: Set your oven to 350°F (175°C). Melt unsalted butter and pour it into a 9×13-inch baking dish.
Prepare Batter: In a bowl, whisk together milk, vanilla, and sugar. Gradually mix in flour, baking powder, salt, and cinnamon until just combined.
Assemble Cobbler: Pour batter over the melted butter without stirring. Sprinkle brown sugar over the batter and gently pour hot water on top. Do not stir.
Bake: Bake for 30-35 minutes or until the top is golden brown.
Serve: Cool slightly before serving. Enjoy with vanilla ice cream or whipped cream.

Notes

Add fruit like apples, peaches, or pears for a twist.
Substitute all-purpose flour with gluten-free flour for a GF option.
Replace whole milk with buttermilk for added tanginess.