Description
This Sour Cream Chicken recipe features juicy, marinated chicken coated in a light, crispy breading. The rich sour cream marinade infuses the chicken with deep flavor while keeping it extra moist. Baked to golden perfection, this dish is easy to prepare and sure to become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts (cut into ½-inch thick cutlets)
- 1 cup sour cream (full-fat recommended)
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp celery salt
- ¾ cup bread crumbs
- ¼ cup butter, melted
Instructions
1️⃣ Marinate the Chicken:
- In a bowl, mix sour cream, lemon juice, garlic, Worcestershire sauce, salt, paprika, cayenne, and celery salt.
- Add chicken cutlets, ensuring they are fully coated. Cover and refrigerate for at least 8 hours (or overnight).
2️⃣ Preheat Oven:
- Set oven to 325°F (163°C).
- Lightly grease a 9×13-inch baking dish.
3️⃣ Bread the Chicken:
- Place bread crumbs in a shallow dish.
- Remove chicken from marinade, letting excess drip off.
- Dredge in bread crumbs and arrange in the baking dish.
4️⃣ Bake:
- Drizzle melted butter over the chicken.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 5 minutes to crisp up.
5️⃣ Serve:
- Let rest for 5 minutes before serving.
Notes
- Marinating Time: For best results, marinate overnight.
- Bread Crumbs: Panko can be used for a crispier texture.
- Spicy Option: Add extra cayenne or a dash of hot sauce.
- Make It Gluten-Free: Use gluten-free bread crumbs.
