If you’re a fan of bold flavors and a bit of heat, these Spicy Buffalo Chicken Sandwiches are just what you need. Tender, juicy chicken coated in a spicy buffalo sauce, paired with a creamy, tangy dressing, and served on a toasted bun — this sandwich is the ultimate comfort food with a kick. It’s perfect for game day, a quick weeknight meal, or any time you’re craving something fiery and flavorful!
Why You’ll Love This Recipe
These Spicy Buffalo Chicken Sandwiches are packed with flavor and spice, making them the perfect combination of heat and savory goodness. The crispy chicken is coated in a zesty buffalo sauce that delivers just the right amount of heat. Topped with a creamy blue cheese or ranch dressing and crisp lettuce, these sandwiches are an irresistible mix of textures and flavors. Whether you’re making them for a crowd or just for yourself, these sandwiches are sure to satisfy your craving for something spicy and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (store-bought or homemade)
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs (preferably panko)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 egg, beaten
- 4 hamburger buns
- 1 tablespoon butter (for toasting buns)
- Lettuce leaves (optional, for topping)
- Blue cheese or ranch dressing (for drizzling)
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, mix the flour, breadcrumbs, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Dip each chicken breast into the beaten egg, then dredge it in the breadcrumb mixture, ensuring it is fully coated.
- Place the coated chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and golden brown on the outside.
- While the chicken is baking, heat the buffalo sauce in a small saucepan over low heat, or microwave it until warmed.
- Once the chicken is done, remove it from the oven and toss each piece in the warm buffalo sauce until fully coated.
- Butter the hamburger buns and toast them lightly on a skillet or in the oven until golden brown.
- To assemble the sandwiches, place the buffalo chicken on the bottom half of each toasted bun. Top with lettuce, a drizzle of blue cheese or ranch dressing, and the top bun.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Crispy Chicken Sandwich: For extra crunch, deep fry the coated chicken breasts instead of baking them.
- Chicken Thighs: Use boneless, skinless chicken thighs for a juicier and more flavorful sandwich.
- Vegetarian Option: Substitute the chicken with a crispy cauliflower or veggie patty for a vegetarian twist.
- Different Sauces: For a tangy twist, try mixing the buffalo sauce with some honey for a sweet and spicy flavor.
- Spicy Ranch: Mix some hot sauce or buffalo sauce into your ranch dressing for an added kick.
Storage/Reheating
- Storage: Store leftover chicken breasts in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the cooked chicken breasts individually in a freezer-safe container for up to 2 months. Reheat them in the oven at 350°F (175°C) for 15-20 minutes to restore their crispiness.
- Reheating: To reheat the entire sandwich, wrap it in foil and bake it at 350°F (175°C) for about 10-15 minutes. For individual chicken pieces, reheat in the oven or in a skillet to keep the coating crispy.
FAQs
1. Can I use boneless chicken thighs instead of chicken breasts?
Yes, boneless chicken thighs work well for a juicier and more flavorful sandwich. Just adjust the cooking time if needed.
2. How spicy is the buffalo sauce?
Buffalo sauce can range from mild to extremely spicy. Adjust the cayenne pepper and buffalo sauce to your spice preference for a more mild or extra spicy sandwich.
3. Can I make the chicken ahead of time?
Yes, you can bake the chicken in advance and store it in the fridge for up to 3 days. Just reheat it in the oven before assembling the sandwiches.
4. Can I make this recipe without breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers, cornmeal, or even flour for a simpler coating.
5. Can I make this sandwich with grilled chicken instead of baked?
Yes, grilling the chicken breasts adds a delicious smoky flavor. Just marinate the chicken in buffalo sauce before grilling for extra flavor.
6. Can I use a different type of sauce instead of buffalo sauce?
Certainly! If you prefer a less spicy sandwich, you can use barbecue sauce or a sweet chili sauce for a different twist.
7. Can I make the chicken in a deep fryer instead of baking it?
Yes, deep frying the chicken will give it a crispier texture. Heat oil to 375°F (190°C) and fry the chicken for about 5-7 minutes, or until golden and cooked through.
8. Can I freeze the buffalo chicken after it’s cooked?
Yes, you can freeze the cooked chicken breasts for later use. Just be sure to freeze them individually to prevent them from sticking together.
9. Can I use a different dressing besides ranch or blue cheese?
Absolutely! You can use Caesar dressing, creamy garlic dressing, or any dressing you prefer. Even a simple mayo or aioli would work great.
10. How can I make this sandwich more balanced with vegetables?
Add some sliced tomatoes, pickles, or onions to the sandwich to enhance the flavor and add freshness. You can also use lettuce or cabbage for crunch.
Conclusion
These Spicy Buffalo Chicken Sandwiches are the perfect blend of heat, crunch, and creaminess. The spicy buffalo sauce paired with the tender, crispy chicken creates a satisfying bite, while the creamy dressing and toasted buns complete the flavor profile. Whether you’re serving these for a casual dinner or game day, they’re sure to be a hit with anyone who loves bold and spicy flavors. Try making them tonight — they’ll quickly become a family favorite!
Print
Spicy Buffalo Chicken Sandwiches
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking (or Deep Frying)
- Cuisine: American
Description
These Spicy Buffalo Chicken Sandwiches are packed with bold flavors, making them the ultimate comfort food with a kick. Tender, crispy chicken coated in spicy buffalo sauce, paired with a creamy dressing and served on a toasted bun — the perfect balance of heat and savory goodness. Perfect for game day, weeknight dinners, or any time you’re craving something spicy and satisfying!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buffalo sauce (store-bought or homemade)
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs (preferably panko)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 egg, beaten
- 4 hamburger buns
- 1 tablespoon butter (for toasting buns)
- Lettuce leaves (optional, for topping)
- Blue cheese or ranch dressing (for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow bowl, mix the flour, breadcrumbs, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
- Dip each chicken breast into the beaten egg, then dredge it in the breadcrumb mixture, ensuring it’s fully coated.
- Place the coated chicken breasts on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
- While the chicken is baking, heat the buffalo sauce in a small saucepan over low heat, or microwave it until warmed.
- Once the chicken is done, remove it from the oven and toss each piece in the warm buffalo sauce until fully coated.
- Butter the hamburger buns and toast them lightly on a skillet or in the oven until golden brown.
- To assemble the sandwiches, place the buffalo chicken on the bottom half of each toasted bun. Top with lettuce, a drizzle of blue cheese or ranch dressing, and the top bun.
- Serve immediately and enjoy!
Notes
- Storage: Store leftover chicken breasts in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cooked chicken breasts individually in a freezer-safe container for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes to restore crispiness.
- Reheating: To reheat the entire sandwich, wrap it in foil and bake at 350°F (175°C) for about 10-15 minutes. For individual chicken pieces, reheat in the oven or in a skillet to maintain the coating’s crispiness.
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