Description
This Spinach Artichoke Chicken with Cottage Cheese is a creamy, protein-packed dish that combines tender chicken, spinach, and artichokes with a rich, cheesy sauce. Low in carbs and high in flavor, it’s a perfect meal for busy weeknights or a nutritious dinner option for those following a healthy diet.
Ingredients
- 2 large chicken breasts, cut into 1-inch pieces
- ½ cup cottage cheese (full-fat recommended)
- ¼ cup chopped fresh spinach
- ½ cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- Salt & pepper, to taste
Instructions
1️⃣ Preheat & Prepare Chicken:
- Preheat oven to 400°F (200°C).
- Cut chicken breasts into 1-inch pieces and place them in a large mixing bowl.
2️⃣ Mix Ingredients:
- Add cottage cheese, spinach, artichoke hearts, garlic, Parmesan cheese, olive oil, salt, and pepper to the bowl.
- Stir until everything is evenly combined.
3️⃣ Bake:
- Spread the mixture evenly in a 9×13-inch baking pan.
- Bake for 25-30 minutes until the chicken is fully cooked and the top is lightly golden.
4️⃣ Serve:
- Let the dish rest for a few minutes before serving. Enjoy warm!
Notes
- Spinach Substitution: Use frozen spinach (thawed & drained) if fresh isn’t available.
- Dairy-Free Option: Swap cottage cheese for dairy-free ricotta.
- Extra Flavor: Add red pepper flakes or fresh basil for an extra kick.
- Serving Suggestion: Pair with roasted vegetables, salad, or quinoa for a balanced meal.
