Description
Steak Bites and Eggs is a protein-packed, flavorful dish perfect for breakfast, brunch, or a quick dinner. Juicy, tender steak bites are seared to perfection and paired with soft, buttery eggs for a simple yet satisfying meal. Ready in under 15 minutes, this low-carb, high-protein recipe is a must-try!
Ingredients
- 1 lb steak (ribeye, sirloin, or filet mignon)
- 4 large eggs
- 2 tbsp butter or olive oil
- 2 cloves garlic, minced (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika or steak seasoning (optional)
- Fresh herbs (parsley or chives, for garnish)
Instructions
- Prepare the steak – Cut the steak into bite-sized pieces and season with salt, pepper, and optional paprika or steak seasoning.
- Sear the steak bites – Heat 1 tbsp butter or olive oil in a skillet over medium-high heat. Add the steak in a single layer and sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
- Cook the eggs – In the same skillet, reduce heat to medium. Add more butter if needed. Crack eggs directly into the pan for fried eggs or whisk them first for scrambled eggs. Cook to your preference.
- Serve – Return the steak bites to the skillet briefly to warm. Garnish with fresh herbs and serve immediately.
Notes
- For extra flavor, toss steak bites in garlic butter before serving.
- For softer scrambled eggs, cook them on low heat with butter.
- Pair with sides like roasted potatoes, toast, or avocado for a balanced meal.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
