Description
Savor the bold flavors of Steak Fajita Bowls with Pico de Gallo, featuring smoky grilled steak, fresh and zesty pico de gallo, and a creamy cilantro sauce. Perfect for a quick weeknight meal or meal prep, these customizable bowls are packed with vibrant flavors and wholesome ingredients.
Ingredients
For the Steak:
- 1 pound boneless beef (sirloin or flank steak), cut into 1-inch strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Pico de Gallo:
- 1 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt and pepper to taste
For the Cilantro Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Bowls:
- 1 cup cooked rice
Instructions
- Grill the Steak:
- Preheat the grill to medium-high heat.
- Combine chili powder, cumin, salt, and black pepper in a bowl. Rub over steak strips.
- Grill for 2-3 minutes per side or until desired doneness. Let rest before serving.
- Prepare the Pico de Gallo:
- Mix tomatoes, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a bowl. Set aside.
- Make the Cilantro Sauce:
- Whisk mayonnaise, cilantro, lime juice, garlic, salt, and pepper in a small bowl until smooth.
- Assemble the Bowls:
- Layer rice in each bowl. Top with grilled steak, pico de gallo, and a drizzle of cilantro sauce.
Notes
- For a vegetarian version, substitute steak with grilled tofu or portobello mushrooms.
- Adjust spice levels in the steak seasoning and pico de gallo to taste.
- Great for meal prep—store ingredients separately and assemble fresh bowls as needed.
