Description

Sticky Beef Noodles is a quick, flavorful dish that combines crispy beef, fresh vegetables, and tender noodles in a sweet-tangy sauce. It’s a great alternative to takeout, ready in under 30 minutes and easy to customize with different proteins and spice levels. Perfect for busy weeknights, this one-pan meal delivers delicious flavors with minimal cleanup.

Ingredients

For the Beef:

500 g (1 lb) sirloin steak, thinly sliced

2 tablespoons cornstarch

1 teaspoon salt

1 teaspoon black pepper

For the Vegetables:

2 tablespoons vegetable oil

1 red bell pepper, sliced

200 g (7 oz) broccoli florets

3 cloves garlic, minced

2 teaspoons fresh ginger, minced

For the Sauce:

3 tablespoons dark soy sauce

2 tablespoons brown sugar

2 tablespoons lime juice

1–2 red chilies, sliced (optional, for heat)

For Serving:

250 g (9 oz) fresh egg noodles

2 spring onions (scallions), finely sliced

Chili flakes (optional, for extra heat)

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Instructions

Prepare the Beef: In a bowl, toss the thinly sliced sirloin steak with cornstarch, salt, and black pepper until well coated. Set aside.
Cook the Noodles: Cook the fresh egg noodles according to package instructions. Drain and set aside.
Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and cook without stirring for 2-3 minutes until the bottom turns crispy. Flip and cook the other side for another 2-3 minutes. Remove the beef from the skillet and set aside.
Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced red bell pepper and broccoli florets. Stir-fry for 2-3 minutes until they begin to soften. Add the minced garlic and ginger, and cook for another minute until fragrant.
Prepare the Sauce: In a bowl, mix together the dark soy sauce, brown sugar, lime juice, and sliced red chilies (if using).
Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Pour the sauce over the mixture and toss to combine, ensuring everything is evenly coated.
Add Noodles: Add the cooked noodles to the skillet and gently toss everything together until well mixed and heated through.
Garnish and Serve: Sprinkle the sliced spring onions and chili flakes (if desired) over the dish before serving.

Notes

Protein Options: You can substitute the beef with chicken, shrimp, or tofu.
Vegetable Variations: Use other veggies like snap peas, carrots, or mushrooms.
Spice Level: Adjust the heat by adding more or less chili.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water or broth.