Why You’ll Love This Recipe
These Strawberry Cheesecake Cookies are a delightful treat that combines the sweetness of strawberries with the creamy, tangy flavor of cheesecake. The cookies are soft, chewy, and packed with bits of strawberry, with a cheesecake-inspired filling that gives them a unique twist. They’re perfect for a sweet snack, special occasion, or to share with friends and family!
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 stick unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup freeze-dried strawberries, crushed (or fresh chopped strawberries)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon sour cream (optional for tanginess)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients and stir until just combined.
- Gently fold in the crushed freeze-dried strawberries (or chopped fresh strawberries).
2. Make the Cheesecake Filling:
- In a bowl, beat together the cream cheese, powdered sugar, vanilla, and sour cream (if using) until smooth and creamy.
3. Form the Cookies:
- Scoop about 1 tablespoon of cookie dough and flatten it slightly with your fingers.
- Place a small spoonful of the cheesecake filling in the center, then add another tablespoon of cookie dough to cover the filling. Pinch the edges together to seal the filling inside.
4. Bake the Cookies:
- Place the stuffed cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Serve:
- Enjoy your soft, chewy strawberry cheesecake cookies with a cold glass of milk!
Servings and Timing
- Servings: 12-14 cookies
- Preparation Time: 20 minutes
- Baking Time: 10-12 minutes
- Total Time: 30 minutes
Variations
- Chocolate Chip Strawberry Cheesecake Cookies: Add chocolate chips to the dough for an extra decadent treat.
- Use Fresh Strawberries: If using fresh strawberries, make sure to finely chop them to avoid excess moisture in the dough.
- Dairy-Free: Substitute the cream cheese and butter with dairy-free alternatives.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- Freezing: Freeze cookie dough before baking or freeze baked cookies for up to 1-2 months. Thaw at room temperature before serving.
- Reheating: Gently warm in the microwave for a few seconds to soften.
FAQs
1. Can I use fresh strawberries instead of freeze-dried?
Yes! Just chop the fresh strawberries finely and reduce the amount of moisture by patting them dry before adding to the dough.
2. How do I make sure the cheesecake filling doesn’t leak out?
Seal the cookie dough well around the filling to ensure it stays intact while baking.
3. Can I make the dough ahead of time?
Yes, refrigerate the cookie dough for up to 2 days before baking, or freeze it for up to 1 month.
4. What other fruit can I use?
Try using blueberries, raspberries, or even cherries for a different fruity twist.
5. How do I know when these cookies are done?
The edges should be golden, and the center should feel slightly firm when touched. The cookies will continue to set as they cool.
Conclusion
These Strawberry Cheesecake Cookies are a perfect blend of sweetness, creaminess, and fruitiness. With a soft cookie exterior and a rich, creamy filling, they’re a guaranteed hit for anyone with a sweet tooth. Whether for a special occasion or just a treat for yourself, these cookies are sure to impress!
Print
Strawberry Cheesecake Cookies
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 12-14 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Cheesecake Cookies are a delicious treat that combines the sweetness of strawberries with the creamy, tangy flavor of cheesecake. With a soft, chewy texture and a cheesecake-inspired filling, these cookies are perfect for any occasion. Whether you’re making them for a special event or just a sweet snack, these cookies are sure to impress with their unique twist on classic flavors!
Ingredients
For the Cookie Dough:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 stick unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup freeze-dried strawberries, crushed (or fresh chopped strawberries)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon sour cream (optional for tanginess)
Instructions
- Prepare the Cookie Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the dry ingredients and stir until just combined. Gently fold in the crushed freeze-dried strawberries (or chopped fresh strawberries).
- Make the Cheesecake Filling: In a bowl, beat together the cream cheese, powdered sugar, vanilla, and sour cream (if using) until smooth and creamy.
- Form the Cookies: Scoop about 1 tablespoon of cookie dough and flatten it slightly with your fingers. Place a small spoonful of the cheesecake filling in the center, then add another tablespoon of cookie dough to cover the filling. Pinch the edges together to seal the filling inside.
- Bake the Cookies: Place the stuffed cookies on the prepared baking sheet and bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy your soft, chewy strawberry cheesecake cookies with a cold glass of milk!
Notes
- Chocolate Chip Strawberry Cheesecake Cookies: Add chocolate chips to the dough for a more decadent treat.
- Use Fresh Strawberries: If using fresh strawberries, finely chop them and pat them dry to reduce moisture in the dough.
- Dairy-Free: Substitute cream cheese and butter with dairy-free alternatives.
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