Description
Swedish Meatballs are a classic comfort food featuring tender, spiced meatballs smothered in a rich, creamy gravy. Made with a perfect blend of beef and pork, warm spices like allspice and nutmeg, and a luscious sauce, this dish is traditionally served over mashed potatoes or egg noodles. Whether for a cozy family dinner or a special occasion, these homemade Swedish meatballs will be a guaranteed hit!
Ingredients
For the Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated onion
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1 tbsp chopped fresh parsley
- 2 tbsp butter (for frying)
For the Gravy:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
-
Prepare the Meatballs:
- In a small bowl, soak the breadcrumbs in milk for a few minutes.
- In a large mixing bowl, combine ground beef, ground pork, grated onion, egg, soaked breadcrumbs, salt, pepper, allspice, nutmeg, and parsley. Mix gently until just combined.
- Roll the mixture into 1-inch meatballs.
-
Cook the Meatballs:
- Heat 2 tbsp butter in a large skillet over medium heat.
- Cook the meatballs in batches, browning on all sides (about 8-10 minutes). Remove from the skillet and set aside.
-
Make the Gravy:
- In the same skillet, melt 3 tbsp butter and whisk in the flour. Cook for about 1 minute, stirring constantly.
- Gradually whisk in the beef broth, scraping up any browned bits from the pan.
- Add Worcestershire sauce, Dijon mustard, and heavy cream. Stir until smooth.
- Return the meatballs to the skillet and let them simmer in the gravy for 10-15 minutes, until fully cooked and the sauce thickens.
-
Serve:
- Serve warm over mashed potatoes, egg noodles, or rice.
Notes
- Dairy-Free: Use dairy-free milk and coconut cream instead of regular milk and heavy cream.
- Gluten-Free: Swap breadcrumbs for gluten-free breadcrumbs and use cornstarch instead of flour.
- Baking Option: Bake meatballs at 400°F (200°C) for 15-20 minutes instead of frying.
- Traditional Pairing: Serve with lingonberry jam for an authentic Swedish touch.
