Description
This Sweet Corn Chicken Soup is a hearty and flavorful dish made with tender shredded chicken, sweet corn, and a savory broth infused with garlic, ginger, and soy sauce. Ready in just 40 minutes, this easy-to-make soup is perfect for a weeknight dinner, cold weather, or when you need a nourishing, comforting meal.
Ingredients
- 2 tbsp butter
- 1 cup diced yellow onions
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups frozen corn kernels
- 1 can (14.75 oz) cream-style corn
- 2 tbsp soy sauce
- ½ tsp salt
- ½ tsp pepper
- ¼ cup chopped green onions
Instructions
1️⃣ Sauté Aromatics – Melt butter in a large pot over medium heat. Add onions and cook until translucent (5 minutes). Stir in garlic & ginger, cooking for 1 minute.
2️⃣ Add Broth & Chicken – Pour in chicken broth, bring to a boil, and stir in shredded chicken.
3️⃣ Incorporate Corn & Seasonings – Add frozen corn, cream-style corn, soy sauce, salt, and pepper. Stir to combine.
4️⃣ Simmer – Reduce heat and let soup simmer for 20 minutes.
5️⃣ Finish & Serve – Stir in green onions before serving. Ladle into bowls and enjoy warm!
Notes
✔ Spicy Kick – Add red pepper flakes or diced jalapeño.
✔ Creamier Texture – Stir in heavy cream or coconut milk.
✔ Extra Veggies – Add carrots, celery, or bell peppers.
✔ Noodle/Rice Addition – Stir in cooked noodles or rice for a heartier meal
