Sweet Potato Bread is a moist, flavorful quick bread made with mashed sweet potatoes, warm spices, and a hint of sweetness. This cozy treat is perfect for breakfast, snacks, or dessert and pairs beautifully with a cup of coffee or tea.
Why You’ll Love This Recipe
- Super Moist and Tender – Thanks to the mashed sweet potatoes, this bread stays soft and delicious.
- Warm and Spiced – A comforting blend of cinnamon, nutmeg, and vanilla enhances the flavor.
- Easy to Make – Simple ingredients and no yeast required.
- Great for Any Time of Day – Enjoy it for breakfast, a snack, or dessert.
- Customizable – Add nuts, chocolate chips, or dried fruit for extra texture.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mashed sweet potatoes
- All-purpose flour
- Brown sugar
- Granulated sugar
- Baking powder
- Baking soda
- Cinnamon
- Nutmeg
- Salt
- Eggs
- Vegetable oil or melted butter
- Vanilla extract
- Milk (or buttermilk)
- Optional mix-ins: chopped pecans, walnuts, or chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Prepare the wet ingredients: In a large bowl, whisk together mashed sweet potatoes, eggs, oil, vanilla extract, and both sugars until smooth.
- Combine the dry ingredients: In a separate bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Mix the batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using nuts or chocolate chips, fold them in now.
- Bake: Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Nutty Crunch – Add chopped pecans or walnuts for extra texture.
- Chocolate Lovers’ Twist – Stir in chocolate chips for a sweeter treat.
- Gluten-Free Version – Use a 1:1 gluten-free flour substitute.
- Healthier Option – Swap half the oil for unsweetened applesauce.
- Spiced Up – Add a pinch of cloves or allspice for extra warmth.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to 5 days for longer freshness.
- Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds or toast lightly for extra crispiness.
FAQs
Can I use canned sweet potatoes?
Yes! Just drain and mash them before measuring.
Can I make this recipe dairy-free?
Yes, substitute milk with almond, oat, or coconut milk.
What can I use instead of oil?
Unsweetened applesauce is a great alternative for a healthier option.
How do I know when the bread is done?
Insert a toothpick into the center—if it comes out clean, it’s ready.
Can I make muffins instead of a loaf?
Yes! Bake at 350°F for 18-22 minutes.
Does sweet potato bread taste like pumpkin bread?
It has a similar warm, spiced flavor but with a slightly sweeter, earthier taste.
Can I use whole wheat flour?
Yes, but it may make the bread denser. Try using half whole wheat and half all-purpose flour.
What’s the best way to mash sweet potatoes?
Roast or boil them until soft, then mash with a fork or blend for a smoother texture.
Can I add a glaze on top?
Absolutely! A simple vanilla or cream cheese glaze adds extra sweetness.
Is this bread good for breakfast?
Yes! It pairs well with butter, honey, or cream cheese for a delicious morning treat.
Conclusion
Sweet Potato Bread is a cozy, flavorful loaf that’s perfect for any occasion. Whether you enjoy it plain, with a spread, or loaded with mix-ins, this moist and spiced bread is sure to become a favorite. Easy to make and even easier to love, it’s a great way to use up extra sweet potatoes and enjoy a homemade treat.
Print
Sweet Potato Bread
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8-10 slices
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Sweet Potato Bread is a moist, spiced quick bread made with mashed sweet potatoes, cinnamon, and vanilla. Perfect for breakfast, snacks, or dessert, this easy homemade loaf is soft, flavorful, and can be customized with nuts or chocolate chips for extra indulgence.
Ingredients
- 1 cup mashed sweet potatoes (roasted or boiled)
- 1 ¾ cups all-purpose flour
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- 2 eggs
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- ¼ cup milk (or buttermilk)
- Optional Mix-ins: ½ cup chopped pecans, walnuts, or chocolate chips
Instructions
- Preheat Oven: Set the oven to 350°F (175°C) and grease a loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together mashed sweet potatoes, eggs, oil, vanilla extract, and both sugars until smooth.
- Prepare Dry Ingredients: In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or chocolate chips if using.
- Bake: Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
- Sweet Potato Prep: Roast or boil sweet potatoes until soft, then mash until smooth.
- Oil Substitute: Use unsweetened applesauce for a lighter version.
- Make It Gluten-Free: Replace all-purpose flour with a 1:1 gluten-free flour blend.
- Extra Flavor: Add a pinch of cloves or allspice for more warmth.
- Storage Tips:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keeps fresh for up to 5 days.
- Freezing: Wrap in plastic wrap and foil, then freeze for up to 3 months.
- Reheating: Warm slices in the microwave for 10-15 seconds or toast for a crispier texture.
- Serving Ideas: Enjoy with butter, honey, or cream cheese for a delicious treat.
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