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Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies

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Jump to Recipe·1 from 5 reviews

Why You’ll Love This Recipe

These cookies are perfect for those who prefer a less sweet, more traditional cookie. With a light texture and the subtle sweetness of condensed milk, they’re a great choice for anyone who doesn’t enjoy the heavily decorated, fussy cookies often found around the holidays. The best part? The recipe uses just five ingredients, all of which are easy to find, making this an excellent option for quick baking with ingredients you already have on hand.

Sweetened Condensed Milk Snowball Cookies this Recipe

Ingredients

  • 1 cup softened butter

  • 1 can sweetened condensed milk

  • 2 cups all-purpose flour

  • 1 tsp baking powder

  • 1 cup confectioner’s sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Cream the softened butter in a large mixing bowl until smooth.

  2. Gradually add in the sweetened condensed milk, mixing until well combined.

  3. Sift in the flour and baking powder, then mix to form a soft dough.

  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  5. Scoop small amounts of dough, roll into balls, and place them on the prepared baking sheet.

  6. Bake for 10-12 minutes or until the cookies are slightly golden.

  7. Let the cookies cool slightly before dusting them with confectioner’s sugar.

Enjoy your Sweetened Condensed Milk Snowball Cookies, perfect for winter treats or cozy gatherings.

Servings and Timing

  • Servings: Approximately 24 cookies

  • Preparation Time: 10 minutes

  • Baking Time: 10-12 minutes

  • Total Time: 20-25 minutes

Variations

  • Nutty Snowball Cookies: Add chopped nuts such as pecans or walnuts to the dough for a crunchier texture.

  • Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus flavor.

  • Chocolate Snowball Cookies: Mix in a small handful of mini chocolate chips to bring a touch of sweetness and decadence.

Storage/Reheating

  • Storage: Store the cookies in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks.

  • Reheating: If you prefer warm cookies, you can microwave them for 10-15 seconds or gently heat in the oven at 300°F (150°C) for 5 minutes.

FAQs

Can I use margarine instead of butter for these cookies?

Yes, you can substitute margarine for butter in this recipe.

Can I freeze Sweetened Condensed Milk Snowball Cookies?

Yes, you can freeze the baked cookies for up to 3 months. Make sure they’re in an airtight container or freezer bag.

Do I need to chill the dough before baking?

No, the dough does not need to be chilled. Simply scoop and bake!

Can I use a sugar substitute in this recipe?

While you can substitute regular sugar with alternatives, it might affect the texture and flavor slightly. Always follow the manufacturer’s guidelines for substitution.

Can I add chocolate chips to the dough?

Yes, chocolate chips can be added to the dough for a twist on the traditional recipe.

What’s the best way to store these cookies?

Store them in an airtight container at room temperature or in the refrigerator for longer freshness.

Are these cookies suitable for people with gluten intolerance?

You can substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

Can I make the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.

Can I use sweetened condensed milk in other cookie recipes?

Absolutely! Sweetened condensed milk works great in many cookie recipes as it helps provide moisture and sweetness.

What’s the difference between sweetened condensed milk and evaporated milk?

Sweetened condensed milk is thickened and sweetened with sugar, while evaporated milk is just concentrated milk without added sugar.

Conclusion

Sweetened Condensed Milk Snowball Cookies are a simple, delightful treat that everyone will enjoy. Whether you’re making them for a family gathering or a cozy holiday snack, these cookies are sure to be a hit. With just a few ingredients, minimal effort, and endless possibilities for customization, this recipe is a must-try for any home baker.

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Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 5 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 20-25 minutes
  • Yield: Approximately 24 cookies
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Sweetened Condensed Milk Snowball Cookies are easy-to-make, light, and delicate treats with a subtle sweetness. Made with just five ingredients, including sweetened condensed milk, they offer a soft, fluffy texture. Perfect for cozy gatherings or holiday celebrations, these cookies are customizable with nuts, citrus, or chocolate chips for added variety. This recipe is simple and quick, ideal for anyone who loves effortless baking with delicious results.

Ingredients

1 cup softened butter

1 can sweetened condensed milk

2 cups all-purpose flour

1 tsp baking powder

1 cup confectioner’s sugar (for dusting)

Instructions

  • Cream the softened butter in a large mixing bowl until smooth.

  • Gradually add in the sweetened condensed milk, mixing until well combined.

  • Sift in the flour and baking powder, then mix to form a soft dough.

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • Scoop small amounts of dough, roll into balls, and place them on the prepared baking sheet.

  • Bake for 10-12 minutes or until the cookies are slightly golden.

  • Let the cookies cool slightly before dusting them with confectioner’s sugar.

Notes

  • Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks for longer freshness.

  • You can freeze the baked cookies for up to 3 months in an airtight container.

  • If you’d like to make them warm again, reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5 minutes.

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