Description

Sweetened Condensed Milk Snowball Cookies are easy-to-make, light, and delicate treats with a subtle sweetness. Made with just five ingredients, including sweetened condensed milk, they offer a soft, fluffy texture. Perfect for cozy gatherings or holiday celebrations, these cookies are customizable with nuts, citrus, or chocolate chips for added variety. This recipe is simple and quick, ideal for anyone who loves effortless baking with delicious results.

Ingredients

1 cup softened butter

1 can sweetened condensed milk

2 cups all-purpose flour

1 tsp baking powder

1 cup confectioner’s sugar (for dusting)

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Instructions

Cream the softened butter in a large mixing bowl until smooth.
Gradually add in the sweetened condensed milk, mixing until well combined.
Sift in the flour and baking powder, then mix to form a soft dough.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop small amounts of dough, roll into balls, and place them on the prepared baking sheet.
Bake for 10-12 minutes or until the cookies are slightly golden.
Let the cookies cool slightly before dusting them with confectioner’s sugar.

Notes

Store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks for longer freshness.
You can freeze the baked cookies for up to 3 months in an airtight container.
If you’d like to make them warm again, reheat in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5 minutes.