Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce is a delectable dish that combines succulent, seared steak pieces with a rich, flavorful sauce. This recipe offers a restaurant-quality meal that can be prepared quickly, making it ideal for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy schedules.
- Rich Flavor: The combination of garlic butter and Parmesan cream creates a luxurious sauce that complements the tender steak perfectly.
- Versatile Serving Options: Pair it with pasta, rice, or crusty bread to suit your preference.
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons (28g) butter
- 5 cloves garlic, minced
- ½ cup (120ml) beef broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Season the Steak: Generously season the steak pieces with salt and pepper.
- Sear the Steak: In a large skillet over medium-high heat, melt the butter. Add the seasoned steak bites and cook for 3-4 minutes, turning to brown all sides until they reach your desired level of doneness. Remove the steak from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and grated Parmesan cheese.
- Thicken the Sauce: Allow the sauce to simmer for 3-4 minutes, stirring frequently, until it thickens to a creamy consistency.
- Combine and Serve: Return the steak bites to the skillet, stirring to coat them in the sauce. Let them warm through for a minute or two. Garnish with fresh parsley and serve over pasta, rice, or with crusty bread.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Cheese Alternatives: Substitute Parmesan with Pecorino Romano or Asiago for a different flavor profile.
- Add Vegetables: Incorporate sautéed mushrooms, spinach, or sun-dried tomatoes into the sauce for added texture and taste.
- Spice Level: Add a pinch of red pepper flakes to the sauce for a subtle kick.
Storage and Reheating
- Storage: Allow leftovers to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in a skillet over low heat until warmed through, adding a splash of cream or broth if the sauce has thickened too much.
FAQs
Can I use a different cut of steak?
Yes, cuts like ribeye or tenderloin work well due to their tenderness and flavor.
Can I make the sauce ahead of time?
It’s best to prepare the sauce fresh, but you can make it ahead and store it separately. Reheat gently before combining with the steak.
What sides pair well with this dish?
Mashed potatoes, roasted vegetables, or a fresh green salad complement the richness of the steak and sauce.
Can I substitute the heavy cream?
For a lighter option, use half-and-half or whole milk, though the sauce will be less rich.
How do I prevent the garlic from burning?
Sauté the garlic over medium heat and stir continuously, adding liquids promptly once it’s fragrant.
Is this recipe gluten-free?
Yes, as long as the beef broth and other ingredients are certified gluten-free.
Can I add herbs to the sauce?
Fresh herbs like thyme or rosemary can enhance the flavor; add them during the sauce preparation.
How can I thicken the sauce if it’s too thin?
Let it simmer longer to reduce, or mix a small amount of cornstarch with water and stir it in, allowing it to cook until thickened.
Can I use pre-grated Parmesan cheese?
Freshly grated Parmesan is recommended for better melting and flavor, but pre-grated can be used in a pinch.
What wine pairs well with this dish?
A full-bodied red wine like Cabernet Sauvignon or Merlot complements the richness of the steak and sauce.
This recipe offers a delightful blend of tender steak and creamy sauce, making it a satisfying choice for any meal.
Print
Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
These Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are a restaurant-quality dish made in just 25 minutes! Juicy, seared steak pieces are smothered in a rich, garlicky Parmesan sauce, perfect for pairing with pasta, rice, or crusty bread. This quick and flavorful meal is ideal for both weeknight dinners and special occasions.
Ingredients
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp (28g) butter
For the Garlic Parmesan Sauce:
- 5 cloves garlic, minced
- ½ cup (120ml) beef broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the Steak: Sprinkle the steak bites with salt and pepper.
- Sear the Steak: Melt butter in a skillet over medium-high heat. Add the steak and sear for 3-4 minutes, turning until browned. Remove and set aside.
- Make the Sauce: In the same skillet, sauté garlic for 30 seconds until fragrant. Add beef broth, scraping the skillet to deglaze. Stir in heavy cream and Parmesan cheese.
- Thicken the Sauce: Simmer for 3-4 minutes, stirring frequently, until thickened.
- Combine & Serve: Return steak to the skillet, toss to coat, and let warm for 1-2 minutes. Garnish with parsley and serve over pasta, rice, or crusty bread.
Notes
- Cheese Swap: Use Pecorino Romano or Asiago for a different twist.
- Spicy Kick: Add red pepper flakes for a bit of heat.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
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