Description
These Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are a restaurant-quality dish made in just 25 minutes! Juicy, seared steak pieces are smothered in a rich, garlicky Parmesan sauce, perfect for pairing with pasta, rice, or crusty bread. This quick and flavorful meal is ideal for both weeknight dinners and special occasions.
Ingredients
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp (28g) butter
For the Garlic Parmesan Sauce:
- 5 cloves garlic, minced
- ½ cup (120ml) beef broth
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season the Steak: Sprinkle the steak bites with salt and pepper.
- Sear the Steak: Melt butter in a skillet over medium-high heat. Add the steak and sear for 3-4 minutes, turning until browned. Remove and set aside.
- Make the Sauce: In the same skillet, sauté garlic for 30 seconds until fragrant. Add beef broth, scraping the skillet to deglaze. Stir in heavy cream and Parmesan cheese.
- Thicken the Sauce: Simmer for 3-4 minutes, stirring frequently, until thickened.
- Combine & Serve: Return steak to the skillet, toss to coat, and let warm for 1-2 minutes. Garnish with parsley and serve over pasta, rice, or crusty bread.
Notes
- Cheese Swap: Use Pecorino Romano or Asiago for a different twist.
- Spicy Kick: Add red pepper flakes for a bit of heat.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
