Description
A delicious fusion of tender, juicy meatballs and the sweet-savory flavors of teriyaki sauce. Perfect as a main dish over rice or as a party appetizer, these meatballs are quick, easy, and bursting with flavor.
Ingredients
- 1 pound ground chicken
- ⅔ cup panko breadcrumbs
- 1 egg
- 1 tbsp soy sauce
- ½ tbsp sesame oil
- ½ tsp grated ginger
- 2 cloves garlic, minced
- 2 stalks scallions, finely chopped
- ½ cup teriyaki sauce
Instructions
- Preheat Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Meatball Mixture: In a large bowl, mix ground chicken, panko, egg, soy sauce, sesame oil, ginger, garlic, and scallions until combined.
- Form Meatballs: Shape into 1 to 1.5-inch balls and place them on the baking sheet.
- Bake: Bake for about 10 minutes, or until the meatballs are fully cooked and lightly browned.
- Glaze with Teriyaki Sauce: Transfer meatballs to a bowl, add teriyaki sauce, and toss to coat evenly.
- Serve: Garnish with extra scallions and sesame seeds. Serve hot over rice or as an appetizer.
Notes
- Protein Alternatives: Substitute ground turkey for a variation in flavor.
- Spicy Option: Add red pepper flakes or sriracha for extra heat.
- Homemade Teriyaki Sauce: Mix soy sauce, mirin, sake, and sugar for a homemade version.
- Gluten-Free Adaptation: Use gluten-free panko and teriyaki sauce.
