Description
This baked oatmeal recipe is the perfect balance of moist, fluffy, and cake-like texture, making it a delicious and easy breakfast for the whole family. Made with rolled oats, brown sugar, cinnamon, eggs, and milk, this comforting dish is customizable, meal-prep friendly, and perfect for busy mornings.
Ingredients
- 6 cups rolled oats (uncooked)
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 4 large eggs
- 4 cups milk
- 1 stick butter (melted)
- 2 teaspoons vanilla extract
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and lightly grease a 9×13 inch baking pan.
- Mix Dry Ingredients: In a large bowl, combine oats, brown sugar, baking powder, salt, and cinnamon. Stir well.
- Add Wet Ingredients: Stir in eggs, milk, melted butter, and vanilla extract. Mix until well combined.
- Bake: Pour the mixture into the prepared pan and bake for 40 minutes, or until set and lightly golden.
- Cool & Serve: Let cool for 5 minutes before slicing. Serve warm with maple syrup, fresh fruit, or yogurt.
Notes
- Dairy-Free Option: Use almond, oat, or soy milk and substitute butter with coconut oil.
- Make it Gluten-Free: Use certified gluten-free oats.
- Extra Sweetness: Add a drizzle of honey, maple syrup, or a sprinkle of coconut sugar.
- Texture Variation: Stir in nuts, chocolate chips, or fresh/dried fruits before baking.
