Why You’ll Love This Recipe

This brookie recipe combines the best of both worlds—rich, fudgy brownie flavors with the chewy goodness of cookies. It’s a simple recipe that uses everyday ingredients, yet delivers a truly decadent treat. They’re easy to make, quick to prepare, and ideal for any occasion. The mix of textures—soft and gooey with crisp edges—makes them a unique dessert experience.

Ingredients

Dark chocolate
Chocolate chips (optional)
Plain flour
Demerara sugar
Caster sugar
Butter (either salted or unsalted)
Cocoa powder
Eggs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt butter and dark chocolate in a saucepan or microwave until smooth.
Whisk eggs and sugar in a separate bowl until pale and fluffy.
Mix flour and cocoa powder together to ensure even distribution.
Gradually combine the melted chocolate with the egg mixture.
Fold in the flour-cocoa powder mix and chocolate chips if using.
Preheat the oven and line a baking tray with parchment paper.
Drop spoonfuls of dough onto the tray, ensuring enough space between them.
Bake for 12-14 minutes or until the edges firm up but the center remains soft.
Allow brookies to cool slightly on the tray before serving.

Servings and Timing

Servings: 12-16 brookies
Preparation time: 10 minutes
Cooking time: 12-14 minutes
Total time: 30 minutes

Variations

Milk Chocolate: Swap dark chocolate for milk chocolate for a sweeter, softer result.
Gluten-Free: Substitute plain flour with a gluten-free blend for a gluten-free version.
Additional Toppings: Add a sprinkle of sea salt on top while the brookies are still warm for an extra touch of flavor.

Storage/Reheating

Store in an airtight container at room temperature for up to 5 days.
Freeze for up to 3 months in a sealed container.
Reheat in the microwave for a few seconds until warm.

FAQs

Can I use milk chocolate instead of dark?

Yes, but it will make the brookies sweeter and softer.

What if I don’t have chocolate chips?

The recipe will still work fine, though the texture will be less varied.

How can I tell when the brookies are perfectly baked?

The brookies are done when the edges pull away from the baking sheet, and the surface is slightly cracked. The center should remain soft to the touch.

What should I do if my brookies are too flat?

If they spread too much, it might be because the butter was too warm. Ensure the butter is melted but not hot, and be gentle when folding the ingredients.

Is there a gluten-free version of this recipe?

Yes, simply swap the flour for a gluten-free alternative.

Can I make these in advance?

Yes, you can prepare the dough and store it in the fridge until ready to bake.

How do I prevent my brookies from spreading too much?

Make sure the dough is thick enough, and space the cookies well on the baking tray.

Can I add nuts or other add-ins?

Yes, feel free to add nuts, such as walnuts or pecans, for extra crunch.

What’s the best way to store leftover brookies?

Store them in an airtight container at room temperature for up to 5 days.

Can I freeze the dough?

Yes, you can freeze the dough in portions and bake them as needed.

Conclusion

These fudgy chewy brookies are a quick and easy treat that’s perfect for any chocolate lover. With a simple recipe and minimal ingredients, you can create a dessert that’s sure to impress. Whether you’re making them for a special occasion or just for a sweet snack, these brookies are bound to become a favorite.