Description
This Ultimate Loaded Beef Burrito is packed with seasoned beef, rice, beans, cheese, and fresh toppings for a satisfying, flavor-packed meal. Perfect for meal prep, quick dinners, or on-the-go lunches, this burrito is easy to make and endlessly customizable.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- ½ cup water
- 1 cup cooked rice (white, brown, or Mexican-style)
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Mexican cheese blend
- ½ cup salsa or pico de gallo
- ½ cup sour cream
- 1 avocado, sliced (or guacamole)
- ½ cup shredded lettuce
- ½ cup diced tomatoes
- 4 large flour tortillas
Instructions
- Cook the Beef – In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and water. Simmer for 5 minutes until the beef is evenly coated.
- Prepare the Fillings – Warm up the rice and beans. Shred the cheese and chop fresh toppings like lettuce, tomatoes, and avocado.
- Assemble the Burritos – Lay a tortilla flat and add a portion of beef, rice, beans, cheese, salsa, and sour cream. Top with lettuce, tomatoes, and avocado slices.
- Wrap the Burrito – Fold in the sides of the tortilla, then roll it up tightly from the bottom.
- Toast the Burrito (Optional) – Heat a skillet over medium heat and toast the burrito for 1-2 minutes per side until golden and crispy.
- Serve – Slice in half and enjoy with extra salsa, guacamole, or hot sauce.
Notes
- Spicy Version: Add jalapeños, hot sauce, or chipotle mayo for extra heat.
- Vegetarian Option: Swap the beef for sautéed mushrooms, tofu, or extra beans.
- Low-Carb Version: Use a low-carb tortilla or serve as a burrito bowl over lettuce instead.
- Extra Crunch: Add crushed tortilla chips inside for a crispy texture.
- Cheesy Melt: Sprinkle extra cheese on top and bake for a melty, cheesy finish.
