Description

White Cheddar & Spinach Chicken Burgers are a healthy and flavorful twist on the classic burger. With tender ground chicken, creamy white cheddar, and fresh spinach, these burgers are juicy, satisfying, and packed with nutrients. Perfect for a weeknight dinner, BBQ, or meal prep, these burgers are customizable and sure to become a family favorite!

Ingredients

1 lb ground chicken

1 cup fresh spinach, finely chopped

1/2 cup white cheddar cheese, shredded

1/4 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 large egg

1 tablespoon olive oil (for cooking)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

4 burger buns

Optional toppings: lettuce, tomato, onion, pickles, mustard

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Instructions

In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
Mix until fully combined and form the mixture into 4 equal-sized patties.
Heat olive oil in a large skillet or grill pan over medium heat. Add the patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
Toast the burger buns in a separate pan or oven until lightly golden.
Assemble the burgers by placing each patty on a bun and adding your favorite toppings, such as lettuce, tomato, and onion.
Serve hot and enjoy!

Notes

Frozen spinach can be used; just ensure it is thawed and thoroughly drained to avoid excess moisture.
Feel free to swap white cheddar for mozzarella, gouda, or pepper jack for different flavor profiles.
These burgers can be made ahead of time. Form the patties and refrigerate for up to 24 hours before cooking.
For spicier burgers, add red pepper flakes or jalapeños to the mix.