Description
The Whole Orange Blender Cake is a fragrant, moist, and easy-to-make dessert that uses an entire orange—peel and all—for a vibrant, citrusy flavor. This gluten-free cake is perfect for any occasion, offering a simple yet delicious option that’s sure to impress. With its smooth texture and refreshing taste, it’s the ideal treat for those craving a sweet citrus dessert.
Ingredients
- 1 large orange (washed well)
- 3/4 cup sugar (or sweetener of your choice)
- 3 large eggs
- 1/4 cup olive oil (or vegetable oil)
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour (or other flour of choice, such as gluten-free flour)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting, optional
Instructions
-
Prepare the Orange:
Cut the orange into quarters, removing any seeds. Do not peel the orange, as the skin is crucial for the flavor and texture. -
Blend the Ingredients:
In a blender or food processor, combine the orange quarters, sugar, eggs, olive oil, and vanilla extract. Blend until smooth and well combined. -
Add Dry Ingredients:
Add the almond flour, baking powder, and salt to the blender. Pulse a few times to incorporate everything. The batter will be slightly thick. -
Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easier removal. -
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Serve:
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar or drizzle with a glaze, if desired, before serving.
Notes
- Lemon Blender Cake: Swap the orange for a lemon for a fresh lemon version of this cake.
- Add Spices: Enhance the flavor by adding cinnamon, nutmeg, or ginger.
- Make It Vegan: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water).
- Top with Glaze: Drizzle a glaze made from powdered sugar and orange juice for extra sweetness.
