Beef Ramen Noodle Soup

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.

• Flavor-Packed: The combination of beef, mushrooms, and aromatic broth offers an unforgettable taste experience.

• Customizable: Easily adapt the recipe by adding your favorite vegetables or adjusting the seasonings to suit your preferences.

• Nutritious: Rich in protein, fiber, and essential nutrients, this soup is as wholesome as it is delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil

• Boneless sirloin steak, cut into ¼-inch thick slices

• Garlic cloves, minced

• Fresh ginger, minced

• Shiitake mushrooms, thinly sliced

• Coconut aminos or low-sodium soy sauce

• Fish sauce

• Beef broth

• Dried or fresh ramen noodles

• Kosher salt

• Black pepper

Optional Toppings:

• Soft-boiled eggs

• Green onions, sliced

• Lime wedges

Directions

1. Prepare the Beef: Season the sliced sirloin steak with salt and pepper.

2. Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef slices and cook for 1-2 minutes on each side until browned but not fully cooked. Remove and set aside.

3. Sauté Aromatics: In the same pot, add more olive oil if needed. Sauté minced garlic and ginger for about 1 minute until fragrant.

4. Cook Mushrooms: Add shiitake mushrooms to the pot and cook for 3-4 minutes until tender.

5. Build the Broth: Stir in coconut aminos (or soy sauce) and fish sauce. Pour in beef broth, season with salt and pepper, and bring to a gentle boil. Reduce heat and simmer for 10 minutes.

6. Cook Noodles: While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.

7. Combine and Serve: Return the seared beef to the pot and cook for an additional 1-2 minutes. Divide noodles into bowls, ladle the beef and broth over them, and add desired toppings.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Spicy Kick: Add red pepper flakes or chili paste to the broth for extra heat.

• Different Noodles: Substitute ramen with udon or soba noodles for a twist.

• Vegetable Boost: Incorporate bok choy, spinach, or bell peppers for added nutrients.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stovetop over low heat until warmed through. If the noodles have absorbed too much broth, add a splash of beef broth or water to loosen.

FAQs

1. Can I use a different cut of beef?

Yes, flank steak or ribeye can be used as alternatives to sirloin.

2. Is there a vegetarian version of this soup?

Absolutely! Substitute beef with tofu and use vegetable broth instead of beef broth.

3. Can I make this soup gluten-free?

Yes, opt for gluten-free noodles and ensure that the soy sauce and other condiments are gluten-free.

4. How can I make the broth richer?

Simmering the broth longer or adding a piece of kombu (dried kelp) can enhance its richness.

5. What other toppings can I add?

Bean sprouts, nori (seaweed), sesame seeds, or corn are great additions.

6. Can I prepare components ahead of time?

Yes, you can prepare the broth and toppings in advance. Cook the noodles just before serving to prevent them from becoming mushy.

7. How do I achieve a perfect soft-boiled egg?

Boil eggs for 6-7 minutes, then transfer to an ice bath to halt cooking before peeling.

8. Can I freeze the soup?

It’s best to freeze the broth and beef separately. Cook fresh noodles when ready to serve.

9. What can I use instead of shiitake mushrooms?

Cremini or button mushrooms are suitable substitutes.

10. How can I add more umami flavor?

Incorporate a small amount of miso paste or dried seaweed into the broth.

Conclusion

Beef ramen noodle soup is a versatile and comforting dish that brings warmth and satisfaction to any meal. With its rich flavors and customizable ingredients, it’s sure to become a favorite in your culinary repertoire. Enjoy crafting this delightful bowl of goodness in your own kitchen!

Beef Ramen Noodle Soup

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• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner, Soup
• Method: Stovetop
• Cuisine: Asian

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Description

Savor the rich, comforting flavors of beef ramen noodle soup, a quick and hearty dish made with tender beef, savory broth, shiitake mushrooms, and ramen noodles. Perfect for a cozy night in, this easy 30-minute recipe is customizable, nutritious, and loaded with umami goodness.

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Ingredients

Olive oil

Boneless sirloin steak, cut into ¼-inch thick slices

Garlic cloves, minced

Fresh ginger, minced

Shiitake mushrooms, thinly sliced

Coconut aminos or low-sodium soy sauce

Fish sauce

Beef broth

Dried or fresh ramen noodles

Kosher salt

Black pepper

Optional Toppings:

Soft-boiled eggs

Green onions, sliced

Lime wedges

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Instructions

1. Prepare the Beef: Season sirloin steak slices with salt and pepper.

2. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Sear beef for 1-2 minutes per side until browned. Remove and set aside.

3. Sauté Aromatics: In the same pot, sauté garlic and ginger for 1 minute until fragrant.

4. Cook Mushrooms: Add shiitake mushrooms and cook for 3-4 minutes until tender.

5. Build the Broth: Stir in coconut aminos and fish sauce. Add beef broth, season with salt and pepper, and bring to a boil. Simmer for 10 minutes.

6. Cook Noodles: While broth simmers, cook ramen noodles according to package instructions. Drain and set aside.

7. Combine and Serve: Return beef to the pot, cook for 1-2 more minutes. Divide noodles into bowls, pour broth and beef over, and top with optional garnishes.

 

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Notes

• To make it spicy, add chili paste or red pepper flakes.

• For added nutrition, include greens like bok choy or spinach.

• For extra umami, stir in miso paste or kombu.

• Store leftovers in the fridge for up to 3 days. Reheat on low, adding broth as needed.