Why You’ll Love This Recipe
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Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
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Flavor-Packed: The combination of beef, mushrooms, and aromatic broth offers an unforgettable taste experience.
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Customizable: Easily adapt the recipe by adding your favorite vegetables or adjusting the seasonings to suit your preferences.
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Nutritious: Rich in protein, fiber, and essential nutrients, this soup is as wholesome as it is delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Olive oil
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Boneless sirloin steak, cut into ¼-inch thick slices
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Garlic cloves, minced
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Fresh ginger, minced
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Shiitake mushrooms, thinly sliced
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Coconut aminos or low-sodium soy sauce
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Fish sauce
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Beef broth
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Dried or fresh ramen noodles
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Kosher salt
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Black pepper
Optional Toppings:
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Soft-boiled eggs
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Green onions, sliced
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Lime wedges
Directions
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Prepare the Beef: Season the sliced sirloin steak with salt and pepper.
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Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef slices and cook for 1-2 minutes on each side until browned but not fully cooked. Remove and set aside.
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Sauté Aromatics: In the same pot, add more olive oil if needed. Sauté minced garlic and ginger for about 1 minute until fragrant.
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Cook Mushrooms: Add shiitake mushrooms to the pot and cook for 3-4 minutes until tender.
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Build the Broth: Stir in coconut aminos (or soy sauce) and fish sauce. Pour in beef broth, season with salt and pepper, and bring to a gentle boil. Reduce heat and simmer for 10 minutes.
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Cook Noodles: While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.
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Combine and Serve: Return the seared beef to the pot and cook for an additional 1-2 minutes. Divide noodles into bowls, ladle the beef and broth over them, and add desired toppings.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Spicy Kick: Add red pepper flakes or chili paste to the broth for extra heat.
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Different Noodles: Substitute ramen with udon or soba noodles for a twist.
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Vegetable Boost: Incorporate bok choy, spinach, or bell peppers for added nutrients.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat gently on the stovetop over low heat until warmed through. If the noodles have absorbed too much broth, add a splash of beef broth or water to loosen.
FAQs
1. Can I use a different cut of beef?
Yes, flank steak or ribeye can be used as alternatives to sirloin.
2. Is there a vegetarian version of this soup?
Absolutely! Substitute beef with tofu and use vegetable broth instead of beef broth.
3. Can I make this soup gluten-free?
Yes, opt for gluten-free noodles and ensure that the soy sauce and other condiments are gluten-free.
4. How can I make the broth richer?
Simmering the broth longer or adding a piece of kombu (dried kelp) can enhance its richness.
5. What other toppings can I add?
Bean sprouts, nori (seaweed), sesame seeds, or corn are great additions.
6. Can I prepare components ahead of time?
Yes, you can prepare the broth and toppings in advance. Cook the noodles just before serving to prevent them from becoming mushy.
7. How do I achieve a perfect soft-boiled egg?
Boil eggs for 6-7 minutes, then transfer to an ice bath to halt cooking before peeling.
8. Can I freeze the soup?
It’s best to freeze the broth and beef separately. Cook fresh noodles when ready to serve.
9. What can I use instead of shiitake mushrooms?
Cremini or button mushrooms are suitable substitutes.
10. How can I add more umami flavor?
Incorporate a small amount of miso paste or dried seaweed into the broth.
Conclusion
Beef ramen noodle soup is a versatile and comforting dish that brings warmth and satisfaction to any meal. With its rich flavors and customizable ingredients, it’s sure to become a favorite in your culinary repertoire. Enjoy crafting this delightful bowl of goodness in your own kitchen!
Print
Beef Ramen Noodle Soup
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: Asian
Description
Savor the rich, comforting flavors of beef ramen noodle soup, a quick and hearty dish made with tender beef, savory broth, shiitake mushrooms, and ramen noodles. Perfect for a cozy night in, this easy 30-minute recipe is customizable, nutritious, and loaded with umami goodness.
Ingredients
Olive oil
Boneless sirloin steak, cut into ¼-inch thick slices
Garlic cloves, minced
Fresh ginger, minced
Shiitake mushrooms, thinly sliced
Coconut aminos or low-sodium soy sauce
Fish sauce
Beef broth
Dried or fresh ramen noodles
Kosher salt
Black pepper
Optional Toppings:
Soft-boiled eggs
Green onions, sliced
Lime wedges
Instructions
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Prepare the Beef: Season sirloin steak slices with salt and pepper.
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Sear the Beef: Heat olive oil in a large pot over medium-high heat. Sear beef for 1-2 minutes per side until browned. Remove and set aside.
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Sauté Aromatics: In the same pot, sauté garlic and ginger for 1 minute until fragrant.
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Cook Mushrooms: Add shiitake mushrooms and cook for 3-4 minutes until tender.
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Build the Broth: Stir in coconut aminos and fish sauce. Add beef broth, season with salt and pepper, and bring to a boil. Simmer for 10 minutes.
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Cook Noodles: While broth simmers, cook ramen noodles according to package instructions. Drain and set aside.
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Combine and Serve: Return beef to the pot, cook for 1-2 more minutes. Divide noodles into bowls, pour broth and beef over, and top with optional garnishes.
Notes
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To make it spicy, add chili paste or red pepper flakes.
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For added nutrition, include greens like bok choy or spinach.
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For extra umami, stir in miso paste or kombu.
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Store leftovers in the fridge for up to 3 days. Reheat on low, adding broth as needed.
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