Beef Tenderloin Tips in Mushroom Gravy is a luxurious, comforting dish that brings together the tenderness of beef tenderloin and the rich, savory flavors of a creamy mushroom gravy. This dish is perfect for a special occasion or a satisfying weeknight dinner, and it’s sure to impress everyone at the table. The tender beef tips are seared and then simmered in a flavorful mushroom gravy, making for a hearty, flavorful meal that’s best served over mashed potatoes, rice, or pasta.
Why You’ll Love This Recipe
You’ll love Beef Tenderloin Tips in Mushroom Gravy because of its decadent combination of tender beef, earthy mushrooms, and a smooth, savory gravy. The beef tenderloin is known for its melt-in-your-mouth texture, and when paired with a creamy mushroom sauce, it creates an irresistible flavor profile. This dish is rich yet comforting and can easily elevate a regular dinner into something special. It’s perfect for family meals, date nights, or when you want to serve something truly memorable.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Beef:
- 1 lb beef tenderloin tips (cut into 1-2 inch pieces)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the beef tenderloin tips with salt and pepper.
- Add the beef tips to the skillet in batches (if necessary) to avoid overcrowding. Sear for 2-3 minutes on each side, or until browned and cooked to your desired doneness. Remove the beef tips from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 2-3 minutes until softened. Add the garlic and sliced mushrooms, and cook for an additional 5-6 minutes, stirring occasionally, until the mushrooms are golden brown.
- Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer, and cook for 3-4 minutes, or until the sauce has thickened slightly.
- Return the beef tips to the skillet, stirring to coat them in the mushroom gravy. Simmer for another 2-3 minutes, or until the beef is heated through.
- Taste and adjust seasoning with salt and pepper, if needed.
- Garnish with fresh parsley and serve over mashed potatoes, rice, or pasta.
Servings and Timing
- Servings: 4 servings
- Total time: 25-30 minutes
Variations
- For a lighter version, use half-and-half instead of heavy cream to reduce the richness.
- If you prefer a thicker gravy, whisk in a teaspoon of cornstarch mixed with 2 teaspoons of cold water during the simmering process.
- Swap the mushrooms for other varieties, such as shiitake, portobello, or oyster mushrooms, for different flavors.
- Add a splash of red wine to the gravy for extra depth and complexity.
Storage/Reheating
- Store leftover Beef Tenderloin Tips in Mushroom Gravy in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm the beef and gravy in a skillet over low heat, adding a splash of beef broth or cream if necessary to thin the gravy.
FAQs
1. Can I use a different cut of beef for this recipe?
Yes, you can use cuts like sirloin or ribeye, though beef tenderloin is preferred for its tenderness. Adjust the cooking time based on the cut used.
2. Can I make this recipe ahead of time?
Yes, you can cook the beef and mushroom gravy in advance. Store it in the fridge, and reheat on the stove when ready to serve.
3. Can I freeze this dish?
Yes, you can freeze the beef tips and mushroom gravy separately for up to 2-3 months. Reheat thoroughly on the stove before serving.
4. Can I use different mushrooms?
Absolutely! You can use shiitake, oyster, or portobello mushrooms for a different texture and flavor in the gravy.
5. How do I know when the beef is done?
Beef tenderloin tips cook quickly. They are typically seared for 2-3 minutes per side for medium-rare. Use a meat thermometer to ensure an internal temperature of 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
6. Can I add more vegetables to the gravy?
Yes! You can add peas, carrots, or spinach for additional flavor and nutrients. Just sauté them along with the mushrooms.
7. Can I substitute heavy cream with a lighter alternative?
Yes, you can use half-and-half or even whole milk for a lighter version of the gravy, though it may not be as rich and creamy.
8. Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free as long as you ensure the beef broth is gluten-free and avoid any ingredients that contain gluten.
9. Can I serve this with pasta instead of mashed potatoes or rice?
Yes, this dish pairs wonderfully with pasta. Serve it over egg noodles, fettuccine, or even spaghetti for a delicious twist.
10. Can I add wine to the gravy?
Yes, you can add a splash of red wine to the gravy for added flavor. Simply let it reduce for 2-3 minutes before adding the cream and broth.
Conclusion
Beef Tenderloin Tips in Mushroom Gravy is the epitome of a hearty, comforting dish that doesn’t sacrifice flavor or elegance. With tender beef, a creamy mushroom gravy, and rich seasonings, this recipe is sure to satisfy any craving for a savory, indulgent meal. It’s quick to prepare and can be paired with a variety of sides like mashed potatoes, rice, or pasta, making it perfect for any occasion. Whether for a family dinner or a special celebration, this dish is bound to impress!
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Beef Tenderloin Tips in Mushroom Gravy
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Description
Beef Tenderloin Tips in Mushroom Gravy is a rich and indulgent dish that combines tender beef tenderloin with a creamy, savory mushroom gravy. Perfect for special occasions or a satisfying weeknight meal, this recipe offers melt-in-your-mouth beef paired with a flavorful sauce. Serve it over mashed potatoes, rice, or pasta for a complete, comforting meal that everyone will love.
Ingredients
For the Beef:
- 1 lb beef tenderloin tips (cut into 1–2 inch pieces)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season beef tenderloin tips with salt and pepper.
- Add the beef tips to the skillet in batches (to avoid overcrowding) and sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the beef tips and set them aside.
- In the same skillet, melt the butter over medium heat. Add the onion and cook for 2-3 minutes until softened. Add the garlic and sliced mushrooms, cooking for another 5-6 minutes until the mushrooms are golden brown.
- Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 3-4 minutes, or until the sauce thickens slightly.
- Return the beef tips to the skillet and stir to coat in the gravy. Simmer for another 2-3 minutes until the beef is heated through.
- Taste and adjust seasoning with salt and pepper, if needed. Garnish with fresh parsley and serve over mashed potatoes, rice, or pasta.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- To thicken the gravy further, whisk in 1 teaspoon of cornstarch mixed with 2 teaspoons of cold water.
- Swap the mushrooms for shiitake, portobello, or oyster mushrooms for a different flavor profile.
- Add a splash of red wine to the gravy for extra depth and complexity.
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