Broccoli Cheese Stuffed Chicken Breast is a flavorful and healthy dish that combines tender chicken with a creamy, cheesy broccoli filling. It’s a perfect balance of comfort and nutrition, offering a delicious way to enjoy both protein and vegetables in one bite. Whether you’re looking for a cozy weeknight dinner or something to impress guests, this dish is sure to be a winner.
Why You’ll Love This Recipe
- Healthy & Delicious – A great way to enjoy a balanced meal with lean protein and veggies.
- Creamy Filling – The cheesy broccoli stuffing makes every bite indulgent.
- Easy to Make – With just a few simple ingredients, you can create a flavorful and satisfying meal.
- Great for Meal Prep – This recipe holds up well in the fridge, making it perfect for lunches or future dinners.
- Kid-Friendly – The combination of cheese and chicken makes this a hit with the whole family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Chicken breasts (boneless and skinless)
- Fresh broccoli florets, steamed and chopped
- Cream cheese, softened
- Shredded cheddar cheese
- Garlic powder
- Salt and pepper
- Olive oil or butter (for searing)
- Italian seasoning (optional)
- Toothpicks (to secure the chicken)
Directions
- Prepare the Chicken – Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Make the Filling – In a bowl, mix together the steamed and chopped broccoli, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper until well combined.
- Stuff the Chicken – Spoon the broccoli cheese mixture into the pocket of each chicken breast. Secure with toothpicks if needed.
- Sear the Chicken – Heat olive oil or butter in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Bake the Chicken – Preheat your oven to 375°F (190°C). Once seared, transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve – Let the chicken rest for a few minutes before serving. Enjoy with your favorite side dishes!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Different Cheese – Swap cheddar for mozzarella, Swiss, or even pepper jack for a unique twist.
- Add Bacon – For extra flavor, crumble cooked bacon into the filling mixture.
- Add Spices – Sprinkle some Italian seasoning, paprika, or red pepper flakes into the filling for added flavor.
- Low-Carb Version – Serve the stuffed chicken with a low-carb vegetable like cauliflower rice instead of traditional sides.
Storage/Reheating
- Storage: Store any leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for about 10 minutes or microwave until heated through.
FAQs
Can I make the filling ahead of time?
Yes, you can prepare the broccoli cheese filling up to 24 hours in advance and store it in the fridge. Just stuff the chicken and cook when ready to serve.
Can I use frozen broccoli for the filling?
Yes, you can use frozen broccoli. Be sure to thaw it thoroughly and drain any excess water before mixing with the cream cheese.
Can I cook the chicken in the air fryer?
Yes, air fry at 375°F for about 20-25 minutes, flipping halfway through. Make sure the chicken reaches 165°F internally.
How do I keep the filling from spilling out?
Make sure to secure the chicken with toothpicks or use kitchen twine to tie it closed. Avoid overstuffing the chicken breast.
Can I add other vegetables to the filling?
Yes! Feel free to add sautéed mushrooms, onions, or spinach to the filling for extra flavor and texture.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer to check the thickest part of the breast.
Can I make this recipe ahead of time?
You can prepare the stuffed chicken up to the searing step, then refrigerate it for up to 24 hours. Sear and bake the chicken when ready to cook.
Can I grill the chicken instead of baking it?
Yes, grilling is an option! Preheat the grill to medium heat and cook the stuffed chicken for 6-7 minutes on each side, making sure it reaches an internal temperature of 165°F.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. They might require a little more cooking time, so ensure they reach an internal temperature of 165°F.
How can I make this dish spicier?
Add red pepper flakes or a bit of hot sauce to the filling mixture for a spicy kick.
Conclusion
Broccoli Cheese Stuffed Chicken Breast is a delicious and comforting meal that combines the best of creamy cheese, savory chicken, and healthy broccoli. It’s easy to make, customizable, and perfect for any occasion. Whether you’re making it for a family dinner or meal prepping for the week, this recipe will surely become a favorite in your kitchen!
Print
Broccoli Cheese Stuffed Chicken Breast
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Description
Broccoli Cheese Stuffed Chicken Breast is a healthy and indulgent dish that pairs tender chicken with a creamy, cheesy broccoli filling. This simple and flavorful recipe is perfect for a comforting weeknight dinner, meal prep, or impressing guests. It’s a balanced, kid-friendly meal with protein and veggies all in one bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets, steamed and chopped
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil or butter (for searing)
- 1 tsp Italian seasoning (optional)
- Toothpicks (to secure the chicken)
Instructions
- Prepare the Chicken – Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Make the Filling – In a bowl, mix together the steamed and chopped broccoli, cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper until well combined.
- Stuff the Chicken – Spoon the broccoli cheese mixture into the pocket of each chicken breast. Secure with toothpicks if needed to hold the filling inside.
- Sear the Chicken – Heat olive oil or butter in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Bake the Chicken – Preheat your oven to 375°F (190°C). Once seared, transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve – Let the chicken rest for a few minutes before serving. Enjoy with your favorite side dishes!
Notes
- Different Cheese: Swap out cheddar for mozzarella, Swiss, or even pepper jack for a twist.
- Add Bacon: For extra flavor, crumble cooked bacon into the filling mixture.
- Add Spices: Italian seasoning, paprika, or red pepper flakes can add extra flavor to the filling.
- Low-Carb Version: Pair the stuffed chicken with cauliflower rice or other low-carb vegetables instead of traditional sides.
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